Naruto: Big Foodie - Chapter 1377

“Okay then, I’ll call her now to make sure it’s okay.” Zhong Yanhong took out his mobile phone and made a call.

Wang Xiaoming and Yang Ming looked at them carefully in the kitchen to see if there were any deficiencies that needed improvement. Zhong Yanhong hung up the phone and said, “Okay, tomorrow morning at nine o’clock, I will pick her up to come to your store and have morning tea. She likes drinking Pu’er.”

“Are there any other requirements?” Wang Xiaoming asked.

“No, she’s from City G and has a lot of research on morning tea, so tomorrow you two will cheer up. If she eats well, she might be able to charge less rent.” Zhong Yanhong said, “Oh yes, my friend. It’s a woman.”

Wang Xiaoming opened his mouth in surprise: “Female boss?”

“A very capable woman, you will know when you meet tomorrow.” Zhong Yanhong said.

Yang Ming said, “Okay, take us back to the store. We’ll come back tomorrow after we talk. There are some things that won’t be visible for a while.”

“What are you doing back in the store, isn’t it already closed?” Zhong Yanhong was puzzled.

Yang Ming said: “Make breakfast tomorrow, some things need to be prepared in advance.”

Zhong Yanhong understood and sent them back to the store. Yang Ming took out a king crab to defrost, soaked the rice and some dry goods in water, and kneaded a ball of dough to wake up. Otherwise, it would be too late in the morning. After all these preparations are done, I will go back.

After returning, Wang Xiaoming was so excited that he couldn’t sleep. Thinking that he would open a shop in such a lavish hotel in the future, he would laugh every now and then. Yang Ming said, “If you go there, you will be far from home.”

Wang Xiaoming finally came back to reality: “Yes, it will take Boss Zhong to drive us over for more than ten minutes today, and it will take us at least twenty minutes to ride our own bikes, which is quite far.”

Yang Ming said, “Do you want to change the place?”

Wang Xiaoming looked at the house and said, “It’s not very good. It’s a bit disappointing for the mouse. Besides, I quite like it here.”

“I just think that this way, you will have less time to rest.” Yang Ming said.

Wang Xiaoming reached out and touched his face uncomfortably: “It doesn’t matter, it won’t take long. By the way, when did you go to the food court with Boss Zhong?”

Yang Ming said, “Oh, that’s when I got the health certificate. I invited him to eat at the food court.”

Wang Xiaoming understood: “How is it over there, is it delicious?”

“It’s not as good as you, it’s expensive, and the environment is okay.” Yang Ming said lightly.

Wang Xiaoming nodded and said no more: “Go to bed, I’ll go grocery shopping tomorrow, you go to the store to make breakfast first.”

“OK, good night!”

“Good night!

The next morning, Wang Xiaoming called Zhao Xiaoyang: “Ayang, get to the store early, today Yang Ming is going to make morning tea and snacks.”

Zhao Xiaoyang was in a daze, and when he heard Wang Xiaoming’s words, he suddenly woke up: “Do you want to make carrot cake?”

“Not only, there should be several kinds, you come to the store early.”

Zhao Xiaoyang jumped off the bed excitedly: “Okay, I’ll come!”

Wang Xiaoming sent Yang Ming to the store and went to the vegetable market to buy. When he came back, Zhao Xiaoyang had already arrived and was grinding rice milk with a small stone mill, while Yang Ming was kneading powder, and it seemed that he was making shrimp dumplings. Yu Bing took a piece of dough in the front hall and played with it, rolling it into a long one for a while, pressing it into a cake for a while, and pinching a bunny for a while, and he played with relish.

Yang Ming saw him coming back: “Have you bought fresh milk? Give it to me. Help me prepare some shrimp.”

“Okay.” Wang Xiaoming handed the fresh milk to Yang Ming, raised the shrimp in the pool, and fished some out.

“Awei hasn’t arrived yet?” Yang Ming asked.

Zhao Xiaoyang said: “I called him and he will be here soon.”

“Too lazy.” Yang Ming said.

It was only then that Wang Xiaoming realized that he was biased. He knew that Zhao Xiaoyang liked to make breakfast, so he asked him to come over early. Zhang Yiwei was not interested in breakfast, so he did not let him come to study. “I forgot to call him.”

Yang Ming glanced at him and said nothing.

Wang Xiaoming moved everything into the kitchen and started to help make breakfast: “What are you going to do?”

“Shrimp dumplings, rice rolls, carrot cake, siumai, barbecued pork buns, and double skin milk” are the most traditional and common Cantonese morning tea snacks.

Wang Xiaoming was speechless: “So many?”

Zhao Xiaoyang said, “Master, the rice milk is ready.”

Yang Ming said: “Put it there. Cut off two thighs of the king crab for me, steam it for fifteen minutes, and then take out the crab meat for later use.”

“Yes, Master, what is crab meat used for?” Zhao Xiaoyang asked.

Yang Ming said: “Shaomai and rice rolls can be used.”

Shrimp dumplings, barbecued pork buns, steamed siu mai and egg tarts are the four kings of Cantonese morning tea. The first three are traditional Chinese dim sums, while egg tarts are Western-style dim sums absorbed later. Each Chinese dim sum is extremely complicated, not only the ingredients used Numerous, complex and delicate workmanship, very laborious.

Yang Ming kneaded the dough for the dumpling skin and started to make the char siew bao sauce. Heat a pan, pour in peanut oil and sesame oil, add onion, ginger, shredded onion and saute until fragrant, add water, light soy sauce, dark soy sauce, oyster sauce, chicken essence, sugar, etc. and cook for three minutes, remove the onion and ginger, and pour in water starch, Cook until thick, and mix with thinly sliced ​​char siew to make the char siew filling.

Then take out the dough that has been kneaded the night before, add sugar, stir until the sugar is completely melted, add stinky flour, baking powder, low-gluten noodles, and lard and continue to stir until the dough is smooth, and the barbecued pork buns can be wrapped.

Zhang Yiwei finally came over at this time, watching the big battle in the kitchen: “What are you going to do in the morning?”

Zhao Xiaoyang lowered his voice: “Come early, come and help Baozi.”

“What is this?” Zhang Yiwei had never seen the making of Char Siu Bao.

“Barbecued pork buns.” Zhao Xiaoyang said.

Zhang Yiwei’s eyes lit up: “Wow, it’s delicious again.”

Zhao Xiaoyang said: “There are guests here today, and I want to entertain them.”

“Then can we eat it?” Zhang Yiwei said.

Zhao Xiaoyang glanced at Yang Ming: “It should be possible.”

Zhang Yiwei smiled and said, “Master~www.mtlnovel.com~ I’ll make buns.”

Yang Ming said: “Go and cut the radish, cut it into filaments.”

Zhang Yiwei said: “I know Master. Hey, the handicapped party doesn’t even have the right to be a bun.”

“I know it’s not good practice.” Yang Ming didn’t even look at him.

Wang Xiaoming asked Yang Ming, “Is the stuffing of shrimp dumplings so good?”

Yang Ming dipped a little with his finger to taste: “Ayang, is the crab meat ready? Chop it up and put some into the shrimp dumpling stuffing.”

Zhang Yiwei sighed: “It’s so extravagant to make shrimp dumplings with king crabs!”

Wang Xiaoming said: “It’s Yingxu’s boss who came to have morning tea. We went to see it yesterday. The restaurant is so beautiful. The kitchen is three times as big as ours, so it looks good.”

Zhang Yiwei said, “Really? We’re going to open a store there in the future?”