One Piece System In One Piece - 164 Chapter 164

Deuce : Then i shall be the first one who tries them…

Ace : Hey, you’re not the only one…

Law : Yesh… Don’t go ahead…

Leyla : Relax guys… How about i pour to all of you and drink at the same time…

They all nodded to her and after she brought a few glasses for all of them she went to the jars and picked one as she shook it…

There was no sound coming from it, indicating it was empty, it was the same for the next four of them and as she shook the sixth one it was heavier and was making giggle sounds…

She open the lid and then started pouring first on the boys waiting for them to taste it…

Leon had placed the two huge plates in front of them and went to the kitchen to finish the rest…

As they took a sip, a wave of heaviness hit them while slowly gulping down the aftertaste of the red wine…

Deuce : Good wine…

Ace : So heavy….

Law : Perhaps with 3-4 glasses we will be out before we know it…

Law : It has a sweet yet heavy texture…

Leyla : Good, then here, you can all enjoy…

Leon : Not just them everyone can drink…

Leon : The previous two plates i set on the table were…

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Leon : Beef brisket, bottom or top round, or chuck set in a deep roasting pan with potatoes, carrots, onions, and whatever else your chef threw in to be infused with the meat’s simmering juices…

Leon : The pot roast could be anointed with red wine or even beer, then covered and cooked on the stovetop or in the oven.

Leon : So the wine you have on hand is perfect to go with this…

Leon : As for the other one it is dehydrated meat shrivelled almost beyond recognition an unlikely source of so much gustatory pleasure, but jerky is a high-protein favourite of backpackers, road trippers, and snackers everywhere.

Leon : It’s a slice of mixed fire-cured meat with animal fat. Beef, turkey, chicken, venison, buffalo, even ostrich, alligator, yak, and emu.

Leon : Peppered, barbecued, hickory-smoked, honey glazed. Flavoured with teriyaki, jalapeno, lemon pepper, chilli.

Leon : Prepare to chew long and hard. You’ve still got your own teeth, right?

Olivia : Oh, you used the small pieces of meat i was saving through the months…

Leon : Yes, as i thought they would go to waste if they stay unused for long…

Leon : As for the two i brought now…

Leon : Grill skirt steak over the fire, wrap with anything bread related. You can spread on it various of condiments such as grilled onions and green pepper, pico de gallo, shredded cheese, and sour cream…

Kuina : But i can only see the meat here with a white sauce…

Leon : Yeah, i only dipped it in milk and grilled onions as the others have finished…

Leon : You should finished these first before the next ones come out…

Olivia : Don’t you need help to prepare all these??

Leon : Not quite… When i start with one dish i think what else could i create with the leftovers and create a different dish at the same time…

Olivia : You mean that when you cook with one set of ingredients you add 3-4 more in the leftovers and create another??

Leon : Pretty much…

Leon : The last two dishes are taking too long because they need to be cooked until high-level texture…

Olivia started tasting the dishes that were in front of them while Leon went to check the other two dishes…

After 15 minutes of cheating as he used his flames to cook and roast them faster in the stone oven, he served them the last two…

He started explaining that one of them was made with meat, vegetables a trinity of celery, peppers, and onions along with rice, shrimp and andouille sausage.

Although he did say that because he lacked sausage he added bacon…

As for the last one, it was the major plate of the day…

Pork or beef, slathered or smoked roasted with different kinds of seasonings with the help of his flames along with a sauce he managed to come up adding all the previous juices from salads and different dishes he created…