Peasant Girl Reborn To Revenge - Chapter 608

“Yes, but there is no stone mill at home. If you want to make tofu, you must first buy a stone mill.” Ye Ziqing nodded. As long as they were willing to grind beans, she was not afraid of anything else.

“I’m in charge.” Yu Muchen patted his chest and said that when he looked at the house two days ago, he saw that there was an abandoned stone mill in the ho family. Later, he bought the house of the ho family. The stone mill is his. At that time, find a Mason and wash the stone mill again (that is, repair the stone mill again and chisel out the ground teeth).

“It’s settled. If I see high-quality soybeans, I’ll buy some back. When you buy your stone mill, you can make tofu at any time.” Ye Ziqing thought that there were many high-quality soybeans in the boundless space. The tofu made must be better. She had to find a chance to take some out.

“I’ll leave it to you.” Yu Muchen is most convinced by her shopping vision. No matter what she buys, it is better than what others buy.

“Don’t worry, I promise to buy the best soybeans and make the most delicious tofu.”

After dinner, Jiang Beizhan and ye Ziqing shared their experience of going to Fenghuang mountain, and then went back to the house to wash and rest.

Time inadvertently flows through his fingertips. Soon, a week has passed. Yu Muchen successfully bought the house next door. The first thing after buying the house is to find a stone washing mill. Approaching the Tomb Sweeping Day, the Mason is the busiest time. The Mason wants to postpone the washing mill until after the tomb sweeping day, But the impatient Yu Muchen offered double salary to wash out the stone mill as soon as possible.

The Mason had no choice but to add two classes to help him wash out the stone mill. Looking at the new stone mill, Yu Muchen happily gave the Mason a tip of 50 yuan.

“Little sister, the stone mill is back. When do you think you can make tofu?” After Yu Muchen moved the stone mill home, he scrambled to find Ye Ziqing.

“Soak beans tonight and make tofu tomorrow.” Ye Ziqing didn’t expect him to get a stone mill back so soon. Fortunately, Yu Muchen and Huang Haoning were not at home two days ago. She took advantage of her opportunity to go home and took a hundred kilograms of soybeans out of the boundless snow space, otherwise, she would disappoint them.

“OK, little sister, soak the beans tonight. I’ll go to the stone mill to wash them and fix them. I’ll grind the beans tomorrow morning.”

“Second brother, wash carefully and wash all the stone chips in the stone trough. Otherwise, there will be stone chips in the prepared tofu.” Ye Ziqing told him how to wash the stone mill.

“I see, little sister. I’ll handle affairs. Don’t worry.” With that, he happily carried the stone mill away.

That night, ye Ziqing soaked five kilograms of beans. She thought that since she wanted to do it, she would do more. In addition to water tofu, she also made some dried tofu.

The next morning, Jiang Beizhan, Yu Muchen and Huang Haoning got up half an hour early to save morning exercises, and the three big men ground beans.

Although they didn’t do this, they were young and strong, especially in Jiangbei war and Huang Haoning. They soon mastered the skill of grinding. One by one, they added beans, and the other studied nearby. They quickly ground and filtered five kilograms of beans

Ye Ziqing took Jiang Nianye to cook soymilk after practicing in the morning. After cooking the soymilk, scoop it out and put it into a wooden bucket for cooling. After the soymilk cools slightly, pour the ground gypsum water evenly into the soymilk.

Then stir it gently with a spoon, and then stand aside. Wait for the soybean milk to take on the shape of soybean flowers. After stirring the soybean flowers, pour them into a mold with gauze, and then cover them with gauze and cover, and add heavy objects to bring out the water pressure.

No more flowing water, the tofu will be ready. Of course, if it is used to make dried tofu, the pressing time will be longer.

Ye Ziqing had to go to work. They couldn’t wait for all the water in the tofu to be controlled. They had to tell sister-in-law Chen to do it at her own discretion.

When they came back from work, the kitchen not only put a plate of white and tender water tofu, but also made a lot of dried tofu, and put some frozen tofu in the refrigerator.

“Little sister, we have a tofu banquet today.” Yu Muchen said happily when he saw the white and tender water tofu. Unexpectedly, they made such beautiful tofu, and the sense of achievement was born from it.

“OK, I’ll show you today.” Ye Ziqing nodded. She looked at the water tofu and dried tofu: they are all good. They are made of beans in the boundless space. The strong smell of beans is delicious.

In order not to aggrieve such good tofu, ye Ziqing used all her skills to make homemade tofu, Mapo Tofu and fish head tofu soup with tofu, spicy tofu, fried tofu with celery and dried pot tofu with dried tofu, and then fried two more vegetables.

“This tofu is really delicious. It’s better than fish and meat.” Yu Muchen didn’t expect the tofu to taste so good. Otherwise, he would have found a stone mill to make tofu himself.

“That’s Ziqing’s good workmanship. You haven’t eaten the tofu you bought. How can you have this taste?” He Ruyi glanced at him and said.

“Yes, Ziqing’s craftsmanship is good. I’ve never eaten such good tofu. Ziqing, it’s hard for you.” Yu Mei agreed.

“We know that our little sister is really a decathlon. She can’t do it without her. Even making tofu is better than others.” Yu Muchen nodded repeatedly.

“With this skill, you won’t starve to death anywhere. No wonder you were able to support yourself by selling spicy tofu.” He Ruyi said with envy that she is a killer in the kitchen. She can’t even cook the simplest fried rice with eggs. Otherwise, they will eat it here.

“It’s not as exaggerated as what you said. I just can cook a few dishes, which was forced out at the beginning. Since we feel good, we’ll cook more times. Anyway, there are many labor forces at home and it’s not difficult to make tofu. I can do it at any time.”

“Yes, in the future, we will make our own tofu. There is a refrigerator where we can freeze the tofu in the refrigerator.” Huang Haoning thinks frozen tofu is also good, but southerners rarely eat frozen tofu and don’t have the habit of putting tofu in the refrigerator.

“Dry tofu doesn’t need to be frozen. Make some spicy tofu later. Eat it in rice noodles or noodles in the morning, and put others in the fresh-keeping cabinet.” Seeing that sister-in-law Chen didn’t make much dried tofu, ye Ziqing arranged to say.

“Little sister, it’s up to you.” Yu Muchen also likes spicy tofu very much. It’s good whether it’s added to rice noodles, noodles, steamed bread and porridge.

“Haoning, Xiaomei, the real estate company has been registered and the shelf has been set up. It is basically on the right track. I’m going to visit Hong Kong Island in a few days, and I’ll leave it to you in the future.” After dinner, everyone sat under the grape trellis in the yard and chatted. Yu Muchen informed them in advance of his plan to go to Hong Kong Island in a few days.