Raising a Fox Consort: The Cold Demonic Wang’s Sweet Love - Chapter 2313

Just thinking in Bai Wu’s heart, Qingyu had already greeted Lao Li over there.

“Lao Li, this is my brother. He wants to come into the kitchen and be a leader. Can you do it?”

Qingyu spoke and was polite.

However, Qingyu deliberately spoke of the word brother in order to let everyone know that this boy is his brother. In this case, everyone will not bully him in the future.

Would Ye Mengmeng not know Qing Qing’s thoughts! ?

Looking at the boy next to her, she looked after her everywhere, like a big brother, protecting her.

Although, she and this boy are not very different, but Ye Mengmeng is very moved.

Compared to Ye Mengmeng, who was touched by his heart, Lao Li, who was cooking with a spoon, was there, and when he heard Qingyu’s words, his eyes were only swept away.

When he fell on Ye Mengmeng, his brow frowned slightly.

“Little lieutenant, you brother, thin and thin-skinned, at first glance, you are the young master! Although the soldiers are no better than the soldiers, they drill daily and charge the enemy, but the temperature is very high in the kitchen, and The fumes are heavy. What if your brother accidentally gets splashed with oil !? Besides, if you can enter the kitchen, even if the cooking skills are not good, you will always order food !? Otherwise It ’s a joke that a team of soldiers ca n’t cook.

Lao Li said, although in his tone he was thinking about Ye Mengmeng, but he was audible even if he was savvy. Lao Li was too abandoning Ye Mengmeng to be thin and unable to do the heavy work in the kitchen.

In this regard, Ye Mengmeng is naturally audible.

Although it is said that Qingyu is covering her, only if she doesn’t have any real information, it will make Qingyu embarrassed.

Besides, she can’t always be covered by Qingyu, isn’t she? ?

Thinking of this, Ye Mengmeng opened her red lips and said to Lao Li immediately.

“Brother Li, you can rest assured. Don’t look at my thin body, in fact, I will still cook a few small dishes. When I was at home, I often helped my mother make dishes. Although, I ca n’t make dishes with Li Comparing chefs like Brother, it’s just that they can still enter. “

Ye Mengmeng said with a sincere expression.

And, in the end, I did not forget to slap Master Li.

After all, wear it all, don’t wear it!

Chef Li is also the boss in the kitchen, and it is necessary to pat.

In Yemeng Meng’s heart, he thought so much. Chef Li, who did not see Yemeng Meng in his eyes, raised his brow lightly after hearing Yemeng Meng’s remarks.

After all, the young man in front of him, although thin, looks really pleasing.

Plus, this young man does speak nicely.

It sounds like a spring breeze.

With this in mind, Chef Li couldn’t help feeling a little more likable to Ye Mengmeng.

However, the next moment, Chef Li seemed to think of something, his lips opened, and he asked.

“You still cook !?”

Chef Li said, in his tone, he was a little disbelieving.

The young man in front of him is fine-skinned and tender. At first glance, he is a young master from a large family. Does this young man really cook? ?

Still, just talking about it! ?

Ye Mengmeng knew all about Chef Li’s doubts.

Ye Mengmeng never explained, the corner of her mouth just tickled slightly.

After that, Meimu swept away, picked up a white radish in the basket, picked up a small knife, and started processing.

Ye Mengmeng’s small hands were white and slender, and the white radish was three times as thick as her arms.

Goodbye Ye Mengmeng After picking up the white radish with one hand, he picked up a knife and quickly peeled it.

After peeling, Ye Mengmeng put the white radish on the cutting board, picked up a kitchen knife, and started to cut it up.

Although Ye Mengmeng is a distinguished little princess, she used to be in the old days, because she often went to the kitchen, so washing these things is not strange to her.

Picking up that sharp kitchen knife, Ye Mengmeng cut the white radish quickly.

After a while, the originally thick white radish was cut into strips of white radish by Ye Mengmeng.

Looking at Ye Mengmeng’s skillful technique, after a while, the white radish was shredded.

Chef Li, who was not optimistic about Yemeng Meng, raised her eyebrows lightly, and her eyes were slightly surprised.

After all, he just underestimated the boy.

Looking at the young man’s delicate skin and tender meat, he thought that the young man would not do anything, so he decided not to do so.

But now, looking at the way the young man cuts vegetables, I want to come, this young man really cooks, and the cooking skills should be good.

Thinking of this, Chef Li was a little curious.

Then, with one finger, he gently pointed towards the stove on the side.

“Since you can cook, make two dishes there!”

“okay.”

Hearing Chef Li’s words, Ye Mengmeng’s eyes suddenly lighted, and he nodded in a hurry.

Because, since Chef Li asked her to cook aside, she wanted to keep her.

In this case, she naturally has to cook carefully.

With this thought in her heart, Ye Mengmei’s beautiful eyes swept away, and she looked towards the wooden table on the side.

I saw a long wooden table in the middle of the kitchen.

On the wooden table, vegetables, meat and fruits are neatly arranged.

Seeing this, Ye Mengmeng’s beautiful eyes swept away, then she picked what she needed and started to deal with it.

Cut the meat and marinate it with oil and corn flour.

Slicing garlic and shredded ginger.

Ye Mengmeng also picked a potato, tied it and shredded it, then took two peppers and shredded it.

After Ye Mengmeng prepared everything, aside, Qingyu acquainted herself with the fire.

Seeing this, Ye Mengmeng first smiled at Qingyu’s lips, and then picked up the spatula and started cooking.

Put the water in the pot, boil the water on high heat, then place the shredded potatoes into the water and cook them. Remove them and rinse them with cold water.

Then add oil to the pan, add garlic, ginger, pepper, and fry slightly, immediately stir-fry the potatoes, and then add a few drops of balsamic vinegar …

Ye Mengmeng moves quickly, and a hot and sour potato shred is made!

After making the hot and sour potato shreds, Ye Mengmeng also took the cut radish just cut and added the fish cake to make the fish cake radish soup.

Finally, don’t forget some green onions.

Looking at Ye Mengmeng’s neat movements, serious appearance, and a burst of fragrant vegetable fragrance, Qingyu and Bai Wu who stood aside were stunned.

Although it was said that this boy had cooked before, he never thought that this boy would not only cook, but also that this dish seemed to taste very good …

As Qingyu was shocked and surprised, Ye Mengmeng said to Chef Li aside after she filled the fish cake and radish soup.

“Brother Li, the dishes have been prepared. Brother Li, please have a taste.”