Raising Babies in the 70s - Chapter 131
“Xiao Qin, are you back?!”
They haven’t come back very often in the past two or three years.
blood is added.
Qin Rou and his wife took their children back to the yard where they lived before. Lu Yan originally belonged to the Qiongzhou Island base. When he was studying abroad, he still belonged to the unit on the island, so the island The family room is still in place.
They domineeringly occupy most of the positions, Qin Rou ignores them, and they grow savagely year after year.
The once small lawn in the yard is overgrown with weeds, and the original thatched shed has been in disrepair. healthy.
The little tomatoes that used to be fruitful every year in the vegetable field have long disappeared.
“It’s like a tragic typhoon crossing the border, Comrade Lu, the four little comrades, our yard needs to be properly repaired.”
Compared with the Zhang family next door, the contrast is too tragic. The yard of the Zhang family next door is very beautiful, with a new thatched umbrella, Captain Zhang, oh no, now it is a logistics department Zhang Chengbei, the minister, likes to pick up vegetable fields. The sapphire-colored bitter gourds he planted beautifully hang under the pergola. These bitter gourds are so beautiful that they are really like jade.
There are scattered flowers in his yard, and some strange pits that have been planed out.
“Command received!”
“Command received!”
…
Several children answered together.
After opening the door, Qin Rou found that it was still early before they could clean up the yard, so they had to clean up the house first.
Clean up first.
There are six people in their family. Zhouzhou and Dumpling are both nine years old. They are brothers who can take care of themselves. A few people clean the house very quickly. After completing the basic hygiene work, they start placing All kinds of furniture.
The photo frames that were placed at home were put away by Qin Rou, and now they are hung on the wall, not only the black and white photos in the past, but now a lot of color photos have been added.
In the living room, a TV and a double-layer green refrigerator were placed, and a washing machine was installed next to the bathroom. the refrigerator.
long time.
The old freezer in their house has been scrapped, and a new one is placed in the corner of the living room.
“Mom, turn on the TV, Mom, turn on the TV!”
“Leave the TV on, let’s tidy up the house.”
…
.
Today, the first day of returning to the family home, I wanted to order a meal in the cafeteria, but Lu Yan and the children didn’t want to eat in the cafeteria, so they opened fire at home.
When they got off the ship, they bought a lot of seafood and came back. After Lu Yan washed it, he steamed it directly.
Qin Rou finished taking a shower, wrapped her hair, and came to work in the kitchen. Their kitchen has a small oven and a lot of fresh pork. Qin Rou planned to make a salted egg yolk Baked barbecued pork, pick up a ball of tenderloin, poke a big hole in the middle, stuff the duck egg yolks into the meat, and then seal the holes with toothpicks to prevent the egg yolks from falling out.
I put ginger, minced green onion, light soy sauce and other sauces to marinate the pork. Qin Rou put the pork in the refrigerator to freeze for one night, and it will be in the oven tomorrow.
They had fresh steamed seafood tonight.
Qin Rou loves crabs, Lu Yan steamed a lot of blue crabs, Qin Rou looked at these blue crabs and missed eating butter crabs in summer. Butter crabs are the best among crabs. The cream crab in the blue crab is a special cream crab whose body changes after being exposed to the sun. Its crab cream melts into a golden oil and flows over its entire body.
Even if it’s just steamed butter crab, it’s delicious. Once the crab lid is opened, the thick crab oil is fragrant and full of golden crab paste, which is not only visually stimulating, but also Stimulating the taste buds.
When I was in college in Guangcheng, I ate butter crab once, and I never forget it.
Rou also burned a pork ribs with passion fruit.
Although this Passion Fruit Ribs sounds like a dark dish like lychee stuffed shrimp, it actually tastes pretty good. The cooked ribs are placed in passion fruit with honey, and the ribs are fragrant. Tender, with sweet and sour passion fruit wrapped in the outer layer, it is a bit like sweet and sour pork ribs, but it has more strange sour flavor than sweet and sour pork ribs.
There are too many passion fruits at home, so naturally I have to eat more.
Qin Rou also made passion fruit juice as a drink and gave it to several children, but raw Doudou and Rongrong prefer to drink coconut juice. The two little guys hug a green coconut and drink coconut happily juice.
Lu Yan helped Qin Rou to peel the crabs. His crab peeling technique was getting better and better. Qin Rou was very satisfied. Dumpling two brothers, they will be a lot more refreshed when they eat blue crab and Pipi shrimp, peel the crab with their hands? Impossible, eat directly with your mouth!
“Mom, I want too.” Doudou held a big blue crab and ate it directly.
“Rong Rong too!”
“I want to eat yellow!”
Lu Weize threw a steamed blue crab in front of Lu Weizhou: “Brother, help me peel it off.”
“Are you out of hand? I want my brother to come.”
“Brother, I’m here for your own good, look, you help me peel, practice more crab peeling skills, and then peel crabs for your future daughter-in-law.”
“Let Dad teach by example.”
Qin Rou said with a smile: “Little Dumpling, you are really a little devil.”
Lu Yan: “There are two sons in the family, and the two brothers are very different.”
Lu Weizhou said: “He is a lazy bug.”
“Dumplings, learn more about yourself.”
“Peel the crabs for your sister first.”
Rong Rong: “Don’t peel it off by my brother, it’s so ugly.”
“Dad looks good.”
“I don’t like eating some? Two bad sisters.”
…
After a simple dinner, the family rested very early, Qin Rou got up the next day, baked the salted egg yolk Baked Char Siu, cut it into beautiful slices, fresh and tender The barbecued pork was wrapped in the egg yolk in the center, like a little sun. Qin Rou divided it into several portions and went to give some to former friends and neighbors.
“Xiao Qin, your old Lu has returned from his studies.”
“He’s Chief of Staff Lu now!”
Li Qinghua brought her daughter Tiaotiao to her house and gave her a big jackfruit. Tiaotiao is now seven or eight years old, wearing shorts and shorts, her hair is cut short, and her skin is tanned , a pair of black eyes are very bright, like a playful tomboy.
“Auntie Qin!”
“Jump.”
“Send you a thorn fruit.”
Tiaotiao saw the Lu family’s sweet bean paste sisters, and immediately showed off: “Turn somersaults for you!”
next to.
She didn’t expect her daughter to be like this.
“Wow! Handsome brother!”
Sisters Doudou and Rongrong cheered and applauded happily.
“It’s amazing, whoever bullies you in the future will report you Sister Dance!”
Liu Yaoyao, nicknamed Jumping, has always been alive and kicking since he was a child.
Li Qinghua reluctantly told Qin Judao, “Yesterday, he stood upside down with others.”
“This child in our family is solid and has been thrown.”
“The skin is really good, not squeamish.”
Li Qinghua pursed her lips: “Lao Liu and I are both afraid that she will not be able to marry in the future.”
“The eighteenth change of the women’s college, how big is the dance, you all think about the future.”
The teacher next door came over, “Xiao Qin, you will stay on the island after graduation next year, or do you want to go back to Guangcheng?”
“On the island.”
“That’s fine, lest the yard next door has been deserted, I’m really not used to it.”
Huang Xinying came over, as did her three sons. The eldest of her family, Zhang Yichao, is almost sixteen years old, half a head taller than Huang Xinying, and wears glasses.
Zhang Erheng, also known as Zhang Dundun’s child, is eight years old. He doesn’t quite match his name. He is black and thin, like a monkey child. My good buddies, after seeing the dance, the two little buddies of the same age immediately hooked their shoulders.
There is also a four-year-old son who is standing by his mother’s leg. This little guy is called “Zhang Sanyou”.
So the three brothers of their Zhang family are Zhang Yichao, Zhang Erheng, and Zhang Sanyou.
Three things means having everything.
The short and stout Sanyou child is a quiet and shy little guy, hiding by his mother’s legs.
Qin Rou was amazed when she saw the three brothers, “Your family is going to go to college soon, right?”
In the past three years, Zhang Yichao has grown so fast. He was not that tall before, but now he is really a young guy.
“Yeah, I’m going to take the university entrance exam next year.” Huang Xinying looked at her third son, who was ranked from high to low, and tried her best not to look at Qin Rou’s legs, wearing shallow clothes Sweet bean paste sisters in yellow dresses.
These two little bean pastes are different from dancing, wearing beautiful skirts, their exposed arms are white and tender, their heads are beautifully braided, and they also wear swaying butterfly hairpins .
Speaking in a sweet voice: “Aunt Huang.”
—the little girl she dreamed of.
“Here is the three brothers.”
“Zhang Sanyou.” When they named Zhang Sanyou, Zhang Chengbei and his wife had a headache. It doesn’t sound like the Zhang family’s own biological family. They have to be called Zhang Sanx before they think, oh, it’s your Zhang family’s child, and the names of the three brothers match very well.
Zhang Sanqiang, Zhang Sanhao, Zhang Sanjia… They have thought about these names, and finally felt that Zhang Sanyou was the most perfect.
There are those that can be, and there are those that cannot, but it’s not Zhang Sanyou.
“Brother!”
“Another brother!”