Reborn – Super Chef - Chapter 542

In the afternoon, the final of the Super Chef Contest finally began. ⊙,

This game will be contested by the final five players, the five will cook at the same time, and the last dishes will be taught to the 100 foodies for evaluation and ranking according to the vote.

At three o’clock in the afternoon, the five contestants have already submitted their upcoming dishes.

Because three of the five were Chinese chefs, after receiving the five-course name, the host invited Han Lao to introduce the dishes of the three Chinese chefs. Han Lao readily agreed and took over the host. Note.

“Master Tian ’s dish to be made in this game is fermented bean curd meat. This dish is about Master Tian ’s own dish. Fermented bean curd is a folk delicacy that I have been circulating in China for thousands of years. There are three categories of white and white. You should have heard of the stinky tofu in China? This is actually the green side of the bean curd. Ha ha, Master Tian ’s dish is called bean curd meat, which should be cooked with bean curd soup Dishes, how bad the taste of this dish is, but I am looking forward to his dishes. “

Old Lao Han said with a smile that he used English. He thought Tian Xiaodu had been around for a long time, and he had high expectations for this apprentice who had been taught by Ye Chu.

At the moment, the quiet, Wang Shiyu, An Xiaoxiao on the second floor suddenly froze.

“Brother Fu’s dishes are made with curd sauce?” An Xiaoxiao looked at Wang Shiyu, “Xiao Yu, don’t you usually like to eat fermented bean curd? It seems that this dish is made for you. what.”

Wang Shiyu nodded and looked at Tian Xiaodu downstairs with a big eye, his face smiled sweetly: “Uncle Tian’s dishes must be delicious.”

“The next is Han Yuyan’s dishes.” Han Lao continued to comment, and when he mentioned his granddaughter, he couldn’t hold back the smile on his face, he said with a smile, “Her dish is called persimmon Juiced eggs, persimmon juice is undoubtedly referring to tomato juice. How do persimmon juice and eggs make dishes, this is what I am looking forward to. This dish is also her original dish, I am looking forward to it. “

Han Yuyan is undoubtedly the most amazing player in this game, and no one thought that she could get to this step in the end and see the current momentum. Maybe she can get a good place in the top five finals, saying that she is a dark horse is a bit inappropriate …

Her persimmon eggs, so all the judges are looking forward to.

Then, Han Lao saw the last name on the note, just after he got the note. He saw the name, and he was always puzzled. How could he not understand why Ye Cui made this dish? Is this … is it really okay?

Is this dish … a bit too bad?

After a pause, Mr. Han glanced at Ye Chui under the stage, and then continued: “The dish that Chef Ye is going to make is called fried cake …”

After hearing this name, some Chinese people in the audience were commotion at the same time, and they were all stunned, did they make a mistake? Did the God of Cookery make fried cakes? Fried cakes!

He is going to prepare to make this kind of civilian food everywhere in this super competition?

The God of Cookery’s head is funny?

Several people around Ye Cui also looked at Ye Cui with incomprehensible eyes. I really don’t understand what Ye Ye is doing, fried cakes … He actually really wants to make fried cakes. This popular food and such super competitions are completely unacceptable.

The quietness on the second floor, when I heard that Ye Cui’s dishes were fried cakes, his expression was slightly stunned, and his eyes were a little wet.

Fried cakes.

That was when the orphanage had just gone bankrupt. Ye Chui was quiet and Wang Shiyu was on the street. At that time, Ye Chui, who was only fifteen years old, was working in a small supermarket and rented a simple room. Every day, all three of them Can only eat buns and green noodles. Very bitter.

At that time, there was a small restaurant next to the place where they lived. The most famous dish in this restaurant was fried cakes. This popular and cheap food is for Ye Thui and two younger sisters. But it was luxurious and delicious. Every day, smelling the enticing scent, the three of them had a coveted feeling.

A fried pancake only costs five dollars, but they can’t afford it at all.

On that quiet birthday that year, Ye Chui asked her what she wanted, and she said she wanted to eat fried cakes.

Then Ye Chui bought a fried cake cruelly. Let quiet and Wang Shiyu eat it separately, it is quiet and delicious never eaten.

But then she knew that in order to buy this fried cake, Ye Wei had not eaten for two days …

Five dollars is worth his two-day meal!

In this super chef contest, Ye Chui finally chose to make fried cakes, which is exactly what he has given up to win the final victory of this game, this dish is made for his sister!

Ye Chui looked up at the direction of the second floor with a faint smile on his face. The story about fried cakes was not actually Ye Cui’s personal experience. It was the original Ye Chui story. However, Ye Chui But he can feel that kind of deep **** with fried cakes. He is not a person who is afraid of threats, but this threat is related to his sister. Although Xing Sen has always been guarded by the quiet side, Ye Chu still does not want to take risks. Champion?

He has never cared about this. Three of the top five finalists are Chinese chefs. This is enough for the rise of Chinese cuisine. He can completely give up the name of the strongest chef. The most important thing is his own sister!

So he is going to make this deep-fried pancake that touched his sister in this finals!

There was a lot of talk all around.

Manny frowned deeply, he didn’t know what the so-called fried pancake was, but looking at the reactions of the Chinese people at the scene, he knew that it should be a bland dish, which made his face smile involuntarily. Very good, it seems that Ye Chu finally decided to continue to give up this game.

“Han Lao!” The host asked Han Lao to stop talking and asked curiously, “Excuse me, what is this dish called fried cake?”

“Stir-fried cakes are the staple food of northern China. The method is very simple. Cut the cooked cakes into thin wires and stir fry them. It is very popular in China.” Han Lao explained with a puzzled face. In fact, I really like this kind of food, but … this popular food appeared on the field, but it puzzled him, I do n’t know what Ye Chui is doing …

The host here did n’t know the mystery, and said with a smile that he was looking forward to it, and then invited a Japanese foodie and a Mexican foodie to introduce the two courses done by Kobayashi and Manny. Dishes, called Pork Belly Tomato Rolls, and Cheese Roasted Asparagus, are regional cuisines with unique flavors.

The dishes to be done by the five people are: fried cakes, fermented bean curd meat, persimmon eggs, pork belly tomato rolls, cheese tender roasted asparagus.

Five chefs then entered the game and started the culinary competition.

Ye Tiao’s fried pancakes are very simple, but they are also not easy, because there is no such thing as shredded bread in the Super Chef Contest, so the shredded bread can only be made by yourself, first of all, pancakes.

Ye Tiao puts the white noodles in the pot, pours in an appropriate amount of warm water, slowly mixes the noodles, wakes up the noodles, rolls out the dough into a pie shape, in order to ensure the softness of the pie, it also has to overlap several times to make the pie appear Layers of sandwiches, because there is no pot for pancakes on the island, Ye Chui chose a large pan, poured vegetable oil, put the pancakes on the pan and brazed it thinly. Tiao is also an excellent pastry chef, so his pancakes are soft and delicious.

A total of two flatbreads were baked with a leaf pan in the pan. The next step was to make pancakes. The pancakes were cut into thin strips with a kitchen knife. The audience around the audience who did not know what the pancakes were were all curious. , And the audience who understands what fried cakes are, the expression on their faces is particularly weird.

Soon, a large pot of shreds was cut out. Then Ye Chuo took out another cabbage vegetable fried bean sprouts. The most suitable vegetable is bean sprouts, but there is no bean sprouts on the island, so Ye Chuan can only use the cabbage to fry next.

By this time, the dish of fried cakes is about to be completed.

At this moment Tian Xiaodu, Han Yuyan, Xiao Lin Xun, Manny’s dishes are coming to an end.

Han Yuyan was very serious this time. She never thought of herself as a good cook, but in fact, she is now standing on the top five of the super cook, and she is working with masters, brothers, and world chefs. Taiwan sports, which finally gave her the confidence of a famous chef, and the determination to win this game.

So the dishes she makes are very hard.

The persimmon egg is a dish created by her own. The method is also very simple. Spread the eggs and then pour the tomato juice, which is a perfect match. Han Yuyan’s method is actually very clever ~ www.mtlnovel.com ~ Stir the eggs when they are half-cooked, then turn off the heat, so that the egg liquid above the eggs has not solidified. At this time, start another pot, add vegetable oil, pour it after heating Stir in the crushed tomatoes by hand and fry them into a thick red tomato broth, then pour these broths onto the under-solidified quiche. The hot tomato juice will completely solidify the egg liquid and taste like the tomatoes. The flavors are perfectly combined, carefully put in the plate, a plate of persimmon eggs is completed.

The method is simple but wonderful. The most important thing is to have an incomparable understanding of the characteristics of eggs to complete this dish. There is no doubt that Han Yuyan grasps the timing of scrambled eggs. Now even Ye Chui has sighed. This persimmon egg, red and yellow, has a wide appetite.

Tian Xiaodu’s fermented bean curd meat is a kind of braised pork. It uses red fermented bean curd as the main seasoning. Stir the fermented bean curd with chopsticks into minced pieces. During the cooking of pork belly, pour the red fermented bean curd to make the fermented bean curd Deeply cut into the pork belly, the boiled pork belly in this way, with the deep red color of the fermented bean curd, has a rich flavor, belongs to the variant of braised meat, but the taste is more delicious than the ordinary braised meat. (To be continued.)

ps: The first change, still two changes today, 3,000 words per chapter ~ around 9pm in the next chapter

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