Reincarnated Chef: Rise Of Culinary Tycoon - 59 Deciding menu and selling poin

After the truck that driven by my brother in law disappears from our sight, we return to our house. We clean the utensils that used to cook the dish and also plates that I used to serve Ming Er and A Yun.

“Hubby, after our food truck done from its modification, we’re ready for business”

“Yes, wifey. You happy about that?”

“Um, working together with the person I love always make me happy”

“How sweet is that…here’s the rewards”

I grab her slim waist and give her a passionate kiss. We kissed for several minutes before letting go each other lips.

“Wifey, are you taking A Yun to work with us too?”

“Um, if she always closes with my brother I hope they will marry one day later. Besides, I want people I can trust to work with my beloved husband”

“Hahaha…are you jealous if I work with other women, hmm?”

“Of course I will jealous, my husband is my only man in the world. I will not any other woman steal you from me”

“Mmm…you should not worry about that my beloved wife, you’re the only woman I love in this world. I’m willing to wait a thousand years only to be with you”

Well, I really wait thousand years before I can be with her again, so basically I’m not lying to her right?

“Oh, hubby….that really touch my heart. When you say you willing to wait thousand years, somehow my heart feel warm when hearing it”

I give her a hug to confirm her my feeling, Ming Er also hugs me tightly like won’t let me go from her arms. We hugging each other for couple minutes before Ming Er start talking again

“Hubby….”

“Yes, wifey?”

“Do you believe reincarnation?”

“I don’t know…how about you?”

“I don’t believe that. I believe after people die their soul goes to heaven. But I’m starting to think and feel that if that reincarnation really happens, maybe in the past we also husband and wife”

“Hmm…what in the past, let it be the past. Even we are husband and wife in the past, aren’t we also husband and wife now? And our happiness in the future, isn’t that what are we looking for?”

“Um, hubby right…our happiness in the future…it should we fighting for from now”

“Yes, that’s right. Let’s work hard for our future and our child too, wifey”

“Thanks, hubby. Until our food truck is done, what are we going to do from now?”

“Ah, let’s decide on the menu first then thinking the sales area. We need to plan where we will going to sell our food to the people”

“Wait, I get my laptop and check on the internet about the place around here that has many people gathering”

“Okay”

Ming Er goes upstairs to take her laptop and after she returns with her laptop, we start to search any places that have a potential customer for our food truck.

“Hubby, if we just sell our food in our town, there are not many places where people gathering. We should also think to sell in nearby town too”

“Um, but aren’t we should also see the customer response first for our food truck?”

“Right, but if we are not spread our coverage, only people around He Xing town know about our food truck”

“Any good place to get customer around here?”

“Oh, there’s some good place around here. Sanxingdui Museum, for example, there must be a lot visitor there especially in weekend and holidays”

“Hmm, that’s good. And that place still around here, in Guanghan not far from He Xing”

“If necessary we can sell our food in Chengdu city hubby, is not far from Guanghan, only 40 kilometers away”

“Hmm…Baoguang Temple and Chengdu panda base also a good place to sell our food”

“Yes, hubby right. There’s 1st ring road that connected that places with our city. Isn’t that great hubby?”

“Um, but can we sell food there? Are we not get trouble with authorities there?”

“Hihi…hubby, we have the permit from the department of trade and industry, there’s should be no problem with that”

“We should copy that permit and bring along with the food truck just in case”

“Ah yes, hubby right. If we bring that it would lessen any trouble later”

“And how about the menu? Are we going with a fixed menu or change the menu every day?”

“If we change the menu every day, the customer who impressed with yesterday menu and wants to buy again will be disappointed, but if we not changing the menu, the customer will be bored”

“Let’s change the fixed menu every 2 days, and special menu change every day”

“Um, that’s sound good. How many menus that hubby already made for this food truck?”

“Let’s see. I’ve made Sweet Sour chicken when we just married, Dan Dan noodles, Beijing Kouya roll, xiaolongbao, fuqi feipian, Crispy Salmon with Ginger Soy Sauce, Gan Bian Si Ji Dou, meringues for your friends, the one I just made now, and what else?”

“Hubby, let’s make with something regular first, like fried rice and noodles first, with some special dish on certain days”

“Alright, we can change the fried rice ingredient somehow, like Monday is chicken fried rice, Tuesday is seafood fried rice etc”

“That’s good too hubby until our food truck done, let me see your other creation then. Something that you haven’t made before. Something that cheap but delicious”

“No problem. So, how much we going to sell our food?”

“Mmm….as long as we sell cheaper than that Bao chain restaurant, I’m sure we will have many customers, hubby. How about promotion price for the first time? we can adjust the price later?”

“Sure, but how much?”

“Regular menu 30 yuan each and special menu 40 yuan, on promotion price we give 5 yuan discount. How about that?”

“Good! That’s an affordable price I guess. I can’t wait until our truck is done”

“Mmm….i can see hubby passion in cooking. When I saw hubby cooking in the kitchen, somehow my heart feel warm. It’s a lovely view in my eyes”

Hearing what Ming Er said is make my heart also feel warm. In my previous life, my wife also always accompany me in the kitchen when I’m cooking, sometimes she also helps me prepare the ingredient. I feel grateful to have the second chance to be with my wife again in the second life of mine.