Star Chef, She Can Be Salty Or Sweet - Chapter 1280

  Chapter 1280 Stuffed Rabbit

   “Are you hungry?!”

  As soon as they arrived at the restaurant, Uncle Tang and the others came out with large and small portions.

  The brightly colored and fragrant dishes were served on the table. In short, their eyes were about to fall off, which was too rich.

Plump Dongpo pork knuckles, savory and delicious sauce bones, delicious and appetizing saliva chicken, original but savory Budweiser lamb…and asparagus with olive oil and black pepper, boiled and fried. Lotus root and other vegetables.

   “Grumbling!” Jane couldn’t help screaming. She was about to pick up her chopsticks and start eating. Josh came over with a tray, “Wait, there’s more here.”

  ”What is this?” There were six oval objects wrapped in tin foil on the tray, and Xiao Mufeng asked curiously when he saw this.

   “Stuffed rabbit!” Jo Xi was proud, “I just came out a new product that hasn’t been researched for a long time. I will give you a taste today!”

  When I heard about the new products, in short, they came to be interested.

  ”You have to taste it!” Quickly opened one of the tin foil bags, and the golden and crispy rabbit immediately came into view, followed by a wonderful smell.

  In short, his nose fluttered, and he smiled, “I have an idea, I can smell rice, carrots, and bacon… water chestnuts.”

  Josh’s eyes widened and couldn’t say anything, “You have a sharp sense of smell too!”

  He stuffed so many ingredients in, the rabbit’s belly was tightly stitched, she was surprised to smell it, the smell was too bad.

   “I was not so sensitive before. Isn’t it an increase in strength!” Jian Yan smiled and asked, “Is your dish inspired by chicken or pork belly chicken?”

   “Both!” Josh did not deny it, he smiled, “Stop talking, hurry up and taste how it tastes.”

   “Come, try them all!”

  While they were talking, Qin Che had already broken down a rabbit quickly. After handing one of them to Brief, he couldn’t wait to take a piece of rabbit meat and feed it into his mouth.

   “It tastes really good, delicious!” He applauded a piece of meat.

  This rabbit meat is really delicious. The skin is golden and crispy, and the inside is very tender. The meat quality does not know how Josh handles it. It is extremely smooth. Mixed with spices and other seasonings, it tastes unique.

In short, I think the ingredients and rice in the rabbit’s belly are delicious. The oily rice is soft and glutinous, with a charming luster. With the ingredients mixed with the rice, the aroma is gradually released. The sweetness of the carrots and the diced bacon are gradually released. The salty aroma of fresh bamboo shoots is tender and crispy.··The water chestnut is sweet and refreshing. With the chewing of the lips and teeth, the complex flavor aroma instantly overflows the mouth.

  This is a scent that makes people’s tongue grow fascinated.

  Onion, ginger, tangerine peel, cooking wine, cloves and other spices, plus some peppercorns, form a mellow and rich aroma that seems to come from thousands of years ago.

   Long and long.

  The unique aroma of pepper is more like a finishing touch.

  These tastes converge in the mouth, slowly and slowly upwards, penetrate into the brain, flood into the limbs, and only one mouthful is the peak of taste.

   “Great!” She gave Josh a thumbs up and feasted on it.

  Dian’er Dian’er, Anzai and Yaoyao, who followed Jun Yao and the others, saw her eating deliciously, and rushed up in unison, “Sister, I want to eat too!”

  (End of this chapter)