Start at the Pinnacle of Life - Chapter 1220

Family funds are not a whim.

He was already thinking about the showdown with Song Yuqiao’s parents.

However, there was no rush.

Now, I confessed with Dad Cheng and Ma Cheng, and later agreed to the beautiful stewardess-Xing Lu!

In short, the confession bureau has been arranged.

It’s time for Qin Yu’s guarantee…

However, when the soul of Cheng’s mother asked, Brother Yu didn’t know how to answer.

Seeing him being silent, Cheng’s mother understood.

This is the default!

There are a few more out there… You don’t have to ask…

Because no matter it is one or ten.

In fact, for Xiaoyu, it’s not bad!

Cheng’s mother looked serious, and glanced at Cheng’s father, as if she had made a certain determination: “Xiao Qin.”

“I’m listening, auntie.” Qin Yu leaned forward to show respect.

Madam Cheng thought for a while, and said with a certain tone: “Since you said you won’t get married, then I want a promise!”

Qin Yu turned his mind and guessed what she was going to say.

“Auntie, you say.”

Cheng Ma resolutely said: “You will not marry other women, everyone is treated equally.”

“As long as you can do this, Auntie will agree with you and Xiao Yu.”

Hearing what Cheng’s mother said, Cheng’s father was obviously anxious and suddenly sat upright and said, “Wife!”

“Don’t talk, I’ll have the final say on this matter.” Cheng Ma is domineering.

Qin Yu did not hesitate, nodded slightly and said: “Auntie, I assure you that everyone is treated equally.”

He can only guarantee that everyone is treated the same.

Because the knot does not get married.

Whether to marry or not is still unknown…

Maybe one day, he will take all the women to Mars to have a collective wedding together.

Ending!

“Okay, Auntie believes that you count your words and will not lie to our family Xiaoyu.”

The frost on Cheng’s face gradually melted, accepting the facts before her.

Cheng Xiyu also cried with joy and said, “Mom, I’m not a kid anymore.”

“Not a kid?”

Ma Cheng gave her a sideways glance, and said in a bad mood: “What do you do, how do you look like an adult?”

Cheng Xiyu leaned against her mother with a hippy smile, lying on his shoulders coquettishly.

A glimmer of envy flashed in Dad Cheng’s eyes, and he remained silent.

Turning his head to look at Qin Yu, his face immediately sank, and he didn’t look so good at him.

How dare you treat your baby girl as…

What is this?

“Mr. Qin, can you serve food?” The waiter asked when the atmosphere eased.

The dishes were ready, and I waited outside for a few minutes.

If you continue to wait, the taste should change.

Qin Yu smiled and nodded: “It’s okay.”

Slap~

Raising his hands and patted twice, two rows of beautiful food passers in cheongsam filed in from both sides.

Walk to the table, one row to the left and the other to the right, keeping two meters apart from each other.

At the same time, the dishes were delivered to Zhuo, and the table that was empty just now was full in an instant.

The waiter who put down the dishes crossed around the table and left, like petals wrapped around the stamens.

The whole process of passing dishes is like a wonderful stage play.

Today is the authentic local cuisine, and the restaurant has invited a first-level certified chef to cook it himself.

Put it in the past, that is the royal chef in the palace, the master!

The characteristic of this dish is light and refreshing, slightly sweet…

It should be summed up in four words: thick oil red sauce.

Sweet and sour pork ribs and braised pork are typical home-cooked dishes.

Although these two dishes, what

The fragrant and light taste depends on the fried three fresh foods!

Sixi grilled bran, eight treasure duck, drunk shrimp, dried turkey shreds, local smoked fish, pickled fresh fish, eight treasure chili sauce…

If you say that you must order this dish, it must be grass head.

Caotou is a kind of dish unique to this group, and many people don’t know what kind of dish it is.

But this dish has a very high status in the hearts of Hudu people.

It can be said that if you don’t order this dish when you go out for dinner, it must be because it is not in the store.

However, a shop without Caitou may not survive.

The soup dumplings have a crystal clear skin and Q elasticity.

The filling is delicious and refreshing, which is aftertaste.

Bite a gap in the outer skin to let the rich soup flow into the spoon.

Afterwards, whether to eat steamed buns or soup first is all up to your preference.

Some people have to be particular about it. Drinking before eating is the most authentic. Others say that eating before drinking is the most delicious.

Brother Yao said: You can eat whatever you want, and it’s the most delicious when you are comfortable.

By the way, Hudu’s soup dumplings are what Qin Yu personally thinks is the best.

His skin, the smell of the thick soup.

When eating in other places, it’s different.

Finally, an indispensable item in autumn: Drunken Crab.

What do I need to eat crab? Warm rice wine!

By this point, it’s basically all alive…

In fact, the dishes in similar regions are not so clearly divided.

The taste is the same, you have me in you, I have you in me, all with such a comprehensive taste.

Dad Cheng and Ma Cheng’s Su Jiang, this group of dishes can be said to be particularly intimacy.

Many of the dishes on the table are home-cooked dishes that they often cook.

In terms of taste, it is naturally better prepared by the chef.

Cooking is one aspect, as are ingredients and soup.

Water at home, in this broth, whoever makes it, the broth tastes more delicious.

“Uncle, aunty, do food suit your appetite?”

Qin Yu basically didn’t move his chopsticks much, mainly to greet the second elder.

This will be the transition period of mentality, do not leave a good impression on the two elders, and expect people to welcome you with a smile?

cant…

Therefore, Qin Yu poured wine and added vegetables.

After three consecutive toasts to Dad Cheng, his expression softened: “Xiao Qin, my daughter is a baby.”

“I know, uncle, it’s the same with me.” Qin Yu bowed his head to ears, listening to the teachings of her husband.

After a bottle of rice wine is finished, the food has been eaten more than half.

The old man’s arm has been put on his shoulder: “I tell you, we’re seeing each other late.

You little boy, interesting…friends and refreshing enough, I like young people like you. ”

Brother Yu smiled and greeted as usual, so let’s be the little brother!

Go back and ask the little anchor to change his name, don’t call him Dad, just call him Uncle.

Cheng Ma only rolled her eyes angrily when the old man and Qin Yu called brothers and sisters, playing five horses and six ways.

But I was relieved in my heart, even if this incident was over.

From now on, it depends on Xiao Qin’s performance.

Is it good to them, it doesn’t matter!

Both of them have jobs, UU reading www.uukanshu.com dare not say rich, but there is nothing missing.

As long as he treats his daughter well, Dad Cheng and Ma Cheng will feel relieved.

She is just such a girl in her own family, and she doesn’t have so many calculations.

Calculate and calculate, not all of them will belong to her in the future.

“Little rain!”

Don’t worry about the ‘brothers,’ Cheng’s mother took her daughter to say some private words from a woman’s house.

Cheng Xiyu’s blush was red, and her eyes were shy, and she would sometimes behave like a baby, and nod suddenly.

When Cheng’s mother mentioned the child, Cheng Xiyu generously admitted.

They have this plan, but they are currently not pregnant.

“He said, you will be born when you are pregnant, and you can raise ten or eight.” Cheng Xiyu looked aside affectionately.

The devilish behavior caused Cheng’s mother to shake her head: “This girl, my heart is gone!”