Strongest Chef System - C66 Leave It to Me

“Since father-in-law has the Queen Bee …” Lin Feng paused for a moment, and laughed playfully. It’s over, this kid, could it be. Zhou Hong felt that he would need to prepare some Heart Sending Pills at this point in time.

“Of course there is. 1973 Hundred Blossom Wine, Special Ceremony. It was made from enamel.” Lin Feng continued. The Chou family decided that tomorrow they would immediately put all the good things they had in the safe, or else he would have to empty it.

“Ok, leave it to me. I know how to find things the most,” Zhou Ruoyu said as she licked her lips and smiled. Zhou Hong didn’t know whether to laugh or cry. Not long after, Zhou Ruoyu found the 100 broth that was not inferior to the Hundred Blossom Bee King’s paddle from a big cabinet. “Hmm, not bad, not bad, it is indeed the Hundred Blossom Wine, it is rich in alcohol, and it looks like 100 flowers are blooming in the country.”

Lin Feng opened the lid of the wine. Lin Feng mixed the meat into a small pot and poured two cups of Hundred Blossom Wine and fifty grams of Hundred Blossom Peak King’s Paw. Now we just have to wait for them to ferment completely.

Lin Feng’s two kitchen knives had already been placed in the system’s space, so in order to not attract too much attention, they did not appear. So the only way to make ice is through the ice maker. After that, it was time to prepare this top-grade pot, the bean sprout dish called Ruyi Cuisine.

There was another way to explain the origins of the dishes. According to the records, Emperor Qianlong had visited people’s affairs in Jiangzhi and had once eaten a kind of glistening yellow and golden dish in a farmhouse. At that time, Emperor Qianlong thought the dish was fresh and refreshing, so he returned to the village and asked what kind of dish the dish was for the woman. The woman, not knowing whether she was the emperor, jokingly said, “The dish is in the right shape and is the right dish.” When Emperor Qianlong returned to the capital, he remembered Ru Yi. The chef didn’t know that Ru Yi’s Tomb was a vegetable, so he went out to inquire about it. Later, I coincidentally met a young servant in Jiangnan and found out that the “Ruyi Cuisine” was a yellow bean sprout. In addition, the Ming Dynasty poet Chen once wrote a poem to praise the bean antler.

“There is something else, the flesh of ice jade. It is not living wet, and cannot be nurtured at all.” That was why Lin Feng said that this was the Ruyi’s Tomb in the competition.

Think about it, if you were to call Ruyi Cuisine the Soybean Velvet Tomb, Lin Feng’s dish would be called Ice Heart Beans Mushroom.

He didn’t know why this lord’s name wasn’t widely spread, but rather that of the bean curd dish, such a vulgar name! Even those restaurants didn’t know that Shui Yuubai had said that boiled white jade soup was like a flood dragon going out to sea, while minced meat and shredded meat were like ants going up a tree. Clearly, he had also learned the name of the dish.

Lin Que took out the bean sprout and laid it flat on the board. As the amount was not as much as before, Lin Feng did not need to lay out any large arrays like the one he had on the bridge previously.

The kitchen knife lightly drew on the tail of the bean sprout and pulled again on the head. With a pull, the entire sprout was removed from the root without being broken inside. This skill was not something that an ordinary person could learn. Or perhaps, in this world, Lin Feng was the only one who could do so. The others could only rely on their little bit of patience to pull it out, so this time, only Lin Feng was able to make it.

Zhou Hong stood at the side and watched Lin Feng attentively. His fine sword technique was obviously picked up by Zhou Hong, and used the kitchen to cook the bean sprout for his. If word of this got out, wouldn’t it scare people to death?

This kind of dish could be found in a 5-star hotel. However, this dish required a lot of time, so the price was also extremely expensive. A plate of ordinary small hollow beans and mushrooms cost a thousand dollars, and it wasn’t a heart wrapper. It takes hours just to process a plate of hollow bean sprout graves, not to mention wrapping the heart of the bean sprout.

Furthermore, after a few hours, due to the dehydration of the withering grave and the reduction of the freshness of the food, this dish could be said to be just an empty shell.

And Lin Feng, on the other hand, was able to persuade him to finish the entire plate of bean sprout Lai core extraction task in a few seconds, and also complete the five thousand plate of bean sprout Lai core extraction task in ten minutes even more. This was simply too shocking to listen to a nation. Zhou Ruoer was also dumbstruck. The layman watched the commotion while the expert watched the flow. Although Zhou Ruo Painting was just an amateur, he knew that this method was definitely not simple.

The bean curd itself was very soft. For ordinary chefs, not to mention pulling the core out of its grave, they would have to take out the heart of the bean sprout when dealing with the bean curd. Patience alone was not enough. And Lin Feng just so happened to grasp this technique, so using four words to open it up would be: Dominating Refinement.

Zhou Hong did not dare believe it, he also rolled up his sleeves and imitated Lin Feng’s actions of grabbing a few bean sprout vegetables, with a slash of the knife, he broke the heart of the dish as it was pulled. He could not take it out at all. This time, Zhou Zong was even more careful than before, but he still failed. He only managed to draw a tenth, and that was before he failed again.

However, it was not entirely considered that way. Although Lin Feng had the help of the system, when he obtained it, the system had given him a evaluation of Divine level talent.

The reason why Lin Feng had this kind of cutting technique was because he had to spend over a thousand portions of time every day. The amount of effort that he put in was over a hundred times greater than that of an ordinary person.

Someone once said, genius is 100% sweat and 1% Sky Mu Tian took all these factors into account, and this is the most recent one. Please continue with the process of injecting the bean sprout into the river, the most important part of the Ice Hearted Ruyi. Zhou Hong completely gave up on pulling the core out of the bean sprout, as this was truly a disaster.

Normally, he would pick up dozens of tools when he was pulling out the core for his sister’s grave. Food grade needle, food grade tweezers, needle picker, silver thread … Very complicated. Only by personally making a move could Zhou Hong understand how amazing Lin Feng’s knife skills were. It could be said that his future son-in-law was a monster, a monster that could take care of monsters.

“Do you want to pour the beans and vegetables?” Zhou Hong saw that Lin Feng had erected all of the beans one by one and tied them into a bundle, as if he had lost out on the method he had used in the preliminary auditions. Lin Feng opened the meat sauce that had already been fermented, and a rich fragrance immediately filled the entire kitchen.

“It’s so fragrant, it smells even better than the ones on stage today.” Zhou Ruoyu inhaled at the tall brat, her beautiful autumn eyes widened into a beautiful crescent shape, intoxicating him.

“Brat Quan, you have some skill” Zhou Hong laughed. This taste was indeed very good. Zhou Hong had tasted countless delicacies, but there had never been a scent that could arouse his appetite like this.

Zhou Hong suddenly had the illusion that he was worth it. Although the meal cost a fortune, he was no longer as corrosive as before. He had witnessed the birth of a cow beyond the five-star standard, and there was nothing more attractive to a chef, especially to a chef like himself. The silver spoon scooped out the rich meat sauce that exuded its rich fragrance, which was a beautiful glass color, perfectly fermented, and rich in gold.

Oh right, my good son-in-law, why did you put it in the ice machine? ” Zhou Hong replied in confusion. From his point of view, he had already reached a level where he could eat. He couldn’t wait any longer, his stomach was suffering … “Because there’s no ice, so he’s not a Ice Hearted Ruyi.” Zhou Ruoyu laughed.

“Eh … that’s just one side of the story.” Lin Feng laughed.

“Of course, the other reason is that the meat sauce added with the Hundred Lamp Wine and the Hundred Blossom Peak King’s Roar will ripen quickly. Without this ice process, the taste of the dish would only last until you can taste half of it, and then, because it’s completely cooked, it won’t taste good, and it’s for the sake of looking good,” Lin Feng explained with a smile. Every step he took was meticulously taken in detail, so that he could prepare the best dishes with a ding. Thirty seconds had passed.

Lin Feng opened up the ice and all of the plates and plates that were like Yili’s were wrapped in sparkling and translucent bright ice flowers. It was like the blossoming of ice lotuses in the Arctic Lands. Under the illumination of the lights, their eyes were shining brightly like the stars in the night sky. They were as beautiful as the most perfect artwork in the world.