The Ancient Physician of the Future Beast World - Chapter 229
At dinner that day, the people from the Dongfang family looked at the twenty dishes on the table and didn’t move their chopsticks. These seemingly familiar but unfamiliar dishes are all precious ancient ingredients to them. The things that Qi Jun has worked hard to resurrect over the years are now piled up in front of them, which is really a bit dreamy.
In the end, Dongfangchuan couldn’t stand it any longer. “You all seem to be full. You are not hungry and the children are still hungry. Hurry up and eat,”
The old man gave an order, and the big guy realized that they had to eat quickly, so they put the food in their own mouths and sent them into the children’s mouths, all busy. But while eating, everyone has not forgotten to praise. Some things taste really new to them. But one thing is undeniable. Under Qi Jun’s “use of power for personal gain”, the Dongfang family has eaten half of the ingredients here, but some of them are the first time they have seen them.
Just like the most ordinary fans, in the eyes of the beasts, it is very magical. At that time, when Qi Jun went to collect the supplies, the material officer also humbly asked him what family and genus this thin and transparent plant was, whether it was a fruit or a branch. It made Qi Jun almost couldn’t help laughing. It’s not good for him to directly tell people that this is actually a fan, and it can also be made with jujube fruit and a lot of starch-rich Beast World ingredients, but he didn’t want to appear too embarrassed, so he just said that it would be good to go back. Research.
The ingredients brought back from the dungeon are not only fruits and vegetables, but also several semi-finished products. In addition to fans, there are oily bean skins, cheese, yuba, and preserved eggs. But apart from fans, others are not counted in plant-based ingredients, and they are all cooked, so they are planned as a separate category. The five grain seeds were not included. Qi Jun only brought back twenty sticky corns. Those seeds must be successfully cultivated before they can be tried.
There are too many ways for fans to do it. You can eat it after stir-frying it, or even roast it as a popcorn. Today Qi Jun made a very homely Mapo fan. Mapo tofu is very popular at Dongfangjia, and this mapo vermicelli dish is no exception. It is different from the soft and tender tofu. Fans should be elastic and chewy. This reminded them of the rice noodles that Qi Jun made with rice before, but they tasted different.
What is used to make Mapo mince is real domestic beef. To be honest it doesn’t taste as good as the premium flamed beef. But its biggest advantage is that it is soft and tender to the mouth of the orc, and in terms of gravy or fat content, these domestic cattle are definitely better than flamed beef. As for the distance between the nutrients, this will have to wait for the military’s experimental center to come up with a report after inspection. This time, Dongfang Rong bought 20 frozen cows, 30 frozen pigs, 30 frozen sheep, chickens, ducks, geese, and rabbits for 100 each. Qi Jun only brought back one pig, cattle and sheep today, but he got four chickens, ducks, geese and rabbits. Anyway, there are quite a lot of reserves. But listening to Dongfang Rong General, these were bought from the underground city’s grain reserve, and were voted by Wu Ming and all the citizens collectively. The money for these meats is more expensive than those for the grains, and when the money can be spent, basically everyone can get a share of the pie. So don’t waste it, because it’s very expensive.
Qi Jun was angry. Why don’t you take the opportunity to make some extra money for yourself? Obviously we have it too. So sad.
The usual salad dressing of reed radish has become a salad with cucumber and yuba this time. Qi Jun deliberately took out the spices such as star anise cinnamon from a few packets of medicinal herbs that Zhou Lao personally gave to Dongfang Rong, except when he was stewing, he asked Su Weiliang to try it. These things are also mixed together to make five-spice powder, and chili peppers and peppercorns are added to make chili oil, which is drizzled in cold dishes. Although cucumber does not have the coolness of mint like reed, but the fragrance is very obvious.
Meatballs like to eat tender cucumbers. He also often eats cold dishes. It just feels so good today. Qi Jun also found out when he was cutting it that although this cucumber is also a cucumber, the skin is very thin, and there are almost only a small piece of seeds inside. The crisp taste is better than the cucumber with aura in the space, and the sweetness is also very attractive. Maybe it’s a mutation or a later hybrid and improved variety, and Qi Jun doesn’t know if the space can recognize it. If it is artificially changed, I am afraid it will have no effect. But the good taste is still very commendable!
“Father, this cucumber is delicious. Let’s secretly grow some!” Sitting next to Qi Jun, the meatballs raised his head and said to Qi Jun after eating the vegetables that his mother, father, and Xiaoxiao gave him.
Qi Jun smiled: “Why do you secretly. The meatballs like to eat, let’s just plant them. Hey, wait for the mother and father to stabilize the activity of these foods, open a plot in our yard, and then you and Xiaoxiao take your brother to take charge. Are you taking care of it?”
In fact, Maruko has long forgotten that he is a supernatural beast in the process of growing up. No matter how precocious a child is, he can’t remember things in infancy or early childhood. Xiaoxiao had long forgotten those things. But Maruko remembers how good it feels to take care of plants. Occasionally when Qi Jun brought them into the space, he would still carry a small wooden bucket to water. “Okay! Father and father Maruko alone will do. Xiaoxiao will injure Miaomiao, and Qianqi will eat Miaomiao.”
The adults couldn’t help but laugh. Fortunately, it didn’t spray out, otherwise it would be a waste of things. Qi Jun couldn’t help laughing and his stomach hurt a little. It’s the first time that my Maruko baby has disliked my brother and brother so openly. “That’s fine. From now on, the small vegetable garden at home will be Miaomiao’s world. It’s all up to you.”
The **** were a little embarrassed, and with a red face, poked the bean skin bag in the bowl with a small fork. “Actually, Xiaoxiao and his younger brother are still very good.”
Now the big guy is happier. Fatty Tan didn’t understand that he was disliked by his brother, and laughed with the big guy. But Xiaoxiao was depressed. He handed his favorite beef tendon to the meatball’s mouth, with a serious face: “I will help you. I won’t hurt Miaomiao, and I won’t let my brother eat Miaomiao. Believe me, I will give it to you. delicious.”
Maruko looked at Xiaoxiao and nodded seriously. Then he opened his mouth and said “Ouch” and ate the beef tendon that Xiaoxiao handed over to his mouth. In order to express his trust, he picked out another piece of chicken thigh from his own bowl and sent it to Xiaoxiao’s mouth. “You are too thick!”
Looking at the pictures of children loving each other, parents are so beautiful in their hearts. How can the big family next to them have such brothers and sisters! Dongfang An saw the friendly behavior of the two buns over there, and touched Dongfang Yuan with his arm: “Brother, how about we both learn from them?”
Dongfang Yuan had goosebumps all over: “How far away are you from me!”
The Sixth Young Master of the East was sad. So he ran to entangle Xiaohua: “Xiao Qi’er, Brother Six will feed you something delicious. Be good~~”
Dongfanghua’s little friend suddenly felt a little chilly. After looking around, I saw that the fourth sister-in-law was feeding her milk cake, so she immediately jumped down from her small chair and jumped to the fourth sister-in-law’s side. “Sister-in-law, sixth brother is afraid!”
Dongfang An’s nose crooked with anger. My brother doesn’t love my brother and I don’t want to see me. It’s too hard these days! Zhao Li was so amused by his son’s virtue that he almost burst into tears. “You heartless child, if you want someone to feed me, hurry up and marry me a daughter-in-law back! You see that your brothers are all settled, and you two are not a shadow!” When he was messing with flowers, he was worried, but now he is even more worried about running business everywhere. It’s hard being a parent. I want to hug my grandson too. It’s really worrying.
After dinner, everyone began to express their opinions on today’s meal. Let’s talk about which dishes are delicious and which dishes have more room for improvement. This is a political task that must be completed with the cooperation of the family.
Although it’s not a serious matter, they are very serious as a family. Su Weiliang was even more extreme, and took out the handheld and planned to record it directly. It made Qi Jun not know whether to laugh or cry.
The first to speak was Dongfangchuan. The old man must have eaten it before. There are a few of these things that he has never tasted today, and the other granddaughters often make them for him to eat. He has the most say. “That yellow braised whole rabbit is good. The meat of this rabbit is more tender than the rabbit species we hunt in the wild, and it has less fishy smell. The yellow sauce fermented by Xiaojun is also mellow. I also like the celery in it. That’s the one. Green peppers are not spicy. Try red pepper next time.”
Su Weiliang hurriedly recorded, and then asked, “What do you think of the taste of the green pepper, Grandpa? I think if it is a side dish, the taste is too heavy and it is not good for the show.” . I didn’t expect grandpa to like it. A little happy in my heart. In fact, he also thought that it would be better if it had a little more spicy taste, but thinking that his daughter was still getting angry, he did not put red and spicy.
The old man replied: “That’s true. After all, it’s just a side dish, and the requirements are not that high. If it is the main ingredient, the shredded pork with green peppers is very good. It’s especially for dinner.”
The green pepper shredded pork is made by Qi Jun. Basically what he cooks is the most common home cooking. In addition to mapo vermicelli and green pepper shredded pork, what are the three fresh foods, double-cooked pork, eggplant with minced meat, and Kung Pao chicken. The most important thing is a plain assortment. He used eight ingredients. Soaked dried mushrooms, lotus seeds, yuba, carrots, gluten, lettuce, soybeans and fungus. The dried mushrooms and fungus made Qi Jun very happy. He has not forgotten to cultivate edible fungi for so many years, but he has also tried several times, but the results have not been successful. The mushrooms in the space could not be taken out, and finally they had to give up. But it means that those pure human beings should have mastered the technology of mushroom cultivation. This was great news for him. He loves to eat all kinds of fungi. Look! People can even grow fungus. At least in the hunting area near the imperial capital, their **** wolf has never found the existence of wild fungus!
The taste of vegetarian assorted is salty, fresh and slightly sweet. Because they are all vegetarian and have no meat, the males are not interested except Qi Jun and Su Weiliang. Delicious is delicious, but it is a bit bland for them. But for several female elders in the family, then this is the best food. Even Xiaoyue held a bowl and let the fourth aunt fill a bowl for her to enjoy for the first time without any rules, which shows how much she likes it.
It is not difficult for Qi Jun to make celery dried bean curd and vinegared cabbage slices. It can also be said that what he does today is mainly vegetables. Although there are a few dishes that also have meat, at most they are half and half with vegetables.
What Su Weiliang cooks is basically more meat and less vegetables. In fact, it was also because he didn’t know much about these vegetables, and on the premise of not wasting them, he used more meat. Braised elbows, mutton with spring onions, red wine steak, sweet and sour pork ribs, radish buckled meat, beef tendon with sesame seeds, chicken **** in milk soup, and cheese rolls. It can be said that it is all greedy things.
Everyone in the family has their favorites, but there is really no one they don’t like.
Su Weiliang’s sense of achievement must be greater than that of Qi Jun. Although they all replaced the dishes made before with the meat of these domesticated livestock, but because they added a lot of fruits and vegetables that I had never seen before, the feeling was quite different. The only pity is that his own Yiming is not at home. Ugh. Fortunately, I took pictures of all the dishes and sent them to him at night. Really considerate person. o(n_n) o~~ Fifteen of these twenty dishes are reserved. Except for the two desserts and the braised whole rabbit, chicken **** in soup, and red wine steak, everyone else thinks they can be handed over. In fact, Dongfang Rong downloaded some recipes, some of which were inherited by pure human beings from generation to generation, and more were later innovated. After all, they can’t save everything after the catastrophe. In addition, it is located in the territory of country m, and it is not easy to keep more Chinese recipe books.
Dongfang Rong actually classified these materials and handed them over to the military, but those people were busy looking at those technical materials, and these things classified as miscellaneous life have not yet aroused their interest. Qi Jun has seen those recipes, and half of the recipes he has today are in them, but it doesn’t matter. Who asked them to entrust their errands to themselves instead of practicing them. On the contrary, Su Weiliang basically did not have these ten courses, and taking out a few can give some benefits to his apprentice and sister-in-law.
Organize the recipe. Everyone went home. Dongfang Rong drove a car, took his three sons and had to follow his younger brother back home. After some washing, the four children were coaxed to fall asleep, and the two of them could only breathe a sigh of relief.
Dongfang Rong sat beside his daughter-in-law and massaged his beloved wife, while Qi Jun was enjoying himself on the bed. “Let me tell you, I’ve been nervous every day for more than two months, and I feel more tired when I suddenly relax than when I practice every day. Do you think everyone is like this?”
“It’s just the inertia of the body. It’s normal. But you still have to maintain a certain amount of exercise time and amount every day, otherwise the previous training will be wasted.”
Burying his face in the pillow, Qi Jun’s voice was muffled. “That’s right. In the future, find time to run a lap in the space every day. By the way, doesn’t the military also have weight-bearing clothes for training? You can get me a set. I wear 50 kilograms at the training point. Yes. At first, I was tired and vomited blood when I simulated running a kilometer on the equipment. Later, it was better, and I was called back by you before I got used to it completely.”
Dongfang Rong was really hurt after hearing this. “That one is exactly the same as the junior soldier. I haven’t been to that training camp, and the contents there are kept secret. I didn’t expect it to be so ruthless. But since you have persevered, I will give you the same weight. . From now on, I don’t have to spend 500 meters in the morning and evening, like training.”
Qi Jun sighed: “This exercise can’t be stopped. By the way, while I have time this week, let’s take Xiaoxiao and Wanzi out for a spin on the weekend. I promised Xiaoxiao before. I also want to try. After all, the abandoned city is a training place, and there is still a little gap between it and the real wild.”
“Okay. I will have a day off tomorrow, and I will go the day after tomorrow. But I will definitely cry and make trouble.” Thinking of the stinky brat crying when he coaxed him to sleep and didn’t let him sleep in his and his daughter-in-law’s bedroom, he was really a little surprised. Headache. Xiaoxiao and Maruzi have never been so difficult to deal with before.
Qi Jun also had a slight headache. “I can’t take him anyway, this problem… leave it to Grandpa!”