The Ancient Physician of the Future Beast World - Chapter 242

When Dongfang Rong came back, he couldn’t catch up with cutting the cake. This little fat man has extremely poor endurance and is extremely abrasive. After cheating for a while, Qi Jun directly cut it open. He also gave his share to three children. The three little ones are welcome. Of course, they have to eat what their mother and father gave them. So that piece was robbed, and under the deliberate intention of the two older brothers, Tan Tan grabbed the biggest share. And because of this, he was able to wag his tail desperately.

The sweet thing of sharing a piece of cake with his daughter-in-law is something that General Dongfang enjoys very much. But seeing the three children eagerly looking at their intimacy. Not too old face can not hang. “Cough. What to do. Don’t make a mess in the kitchen.”

Qianli blinked, “Dad, you and your mother and father are so loving. I am so happy. My brothers and I have the most loving parents,”

Qi Jun was amused. This stinky boy’s mouth is usually broken and irritating, but he is also very good at coaxing people. “Xiaoxiao, take the younger brothers to play. Rong, Xiaoxiao caught ten geese, you clean it up from the inside out. I have to marinate them and cook them quickly. Then I’ll go to Guxinyuan to put them on the oven.”

Putting the cake down, Dongfang Rong flicked his younger son’s ear. It’s all mixed up by this stinky boy, otherwise, his own welfare can be more. But it doesn’t matter, they have time at night. “Sure. What else is there to do?”

“No. We’re not doing it here. I’ll make the marinade now, and I’ll make it here when you’re done. You can marinate it for me then.”

Of course Xiaoxiao didn’t leave immediately with his younger brothers. Hearing the help, he immediately said, “Mother and father. Let’s help too.”

Chen Qian thought that he could also get a fragrant meat and meat seasoning flavor, and his eyes lit up: “I want to! Mother and father, let’s help!”

Qi Jun rubbed his son’s small ears: “Okay. Let you help. I’ll call you later when I need help. Go play now.”

Send away the big and the small. Qi Jun smiled and took a bite of the remaining half of the cake. It tastes really good. I really like mayonnaise more. The slightly sour taste and the richness of egg yolk and milk, the smooth taste is sweet but not greasy. Sure enough, the high-tech is still beneficial. It looks like this mayo recipe is a sell. Thinking that he could make a lot of money again, he narrowed his eyes in awe.

The recipe for the marinade for the crispy roast goose was found in a book. But because there are a lot of things, he has some additions and subtractions. This is what he found out while Xiaoxiao was not at home. If you plan to do it, you will put on the stove in Guxinyuan. Of course, large-scale mechanized production is also possible. It’s just that with the current scale of animal husbandry, it can only be replaced with the most common exotic animal meat. Of course these are just his ideas. Now it’s time to try out this recipe.

The first thing to prepare for the marinade is some herbs, which of course can also be used as spices. Galangal, star anise, prickly ash, ginger, green onion, grass fruit, cinnamon, licorice, clove, amomum, shanna, bay leaf, nutmeg, dried chili, cumin. These are the main ingredients to cook the stewed soup. In addition to these, he also used rose wine. This is made with wild roses produced in the space and sorghum wine brewed by grandpa. It tastes good, but I rarely drink it. The males in the family thought the aroma was too strong, and the females thought the wine was too strong, so they finally let Qi Jun bring it as a side dish. However, since there were only two jars, which were only 20 pounds, he was still reluctant to use more.

If you want good stewed soup, of course there is old soup and old stew. These are the essence. It is also the most primitive source of umami in Guhuaguo, which is not comparable to several food additives. Qi Jun remembered that in his past life, there were many small shops full of people that would emit a tempting aroma. Almost everyone knows that some so-called secret recipes are just a combination of additives, but they are still eaten with relish. And in the beast world, without those things specially produced to enhance the flavor of food, these delicacies will be more pure.

With space, there is absolutely no need to worry about storing old soup and brine. Even if there is no space, the two big barrels in Guxinyuan are very well preserved by Su Weiliang and Wang Dai. Put the old soup in the big pot and fill it up with well water. Qi Jun put the seasoning packet with the spices in the pot and started to simmer. He didn’t have red yeast rice, so he used red eggplant. He had never used red yeast rice in his previous life, but he knew that the red eggplant had a particularly strong coloring effect, so the amount was not large. He needed the skin of the goose to be golden red instead of bright red.

After the bag was put away, he started putting vegetables in it. Carrots and celery are a must. In the brine soup, it is not their nutrition, but the sweetness and fragrance. At the same time, apples are also put in, which is also to increase the fruity and sour taste to relieve greasy.

After putting sugar, salt and rose wine, Qi Jun began to prepare the marinade.

This marinade is not only to be smeared on the skin of the goose, but also stuffed into the belly of the goose. Cut the shallots directly into sections, slice the **** as a whole, and cut the onions, celery, carrots, green and red peppers, and apples into strips. Serve with salt, pepper noodles, chili noodles, homemade oyster sauce, chicken powder and thirteen spice powder. Half of it is kept and stuffed into the goose’s belly, and the other half is to be mashed and smeared on the goose’s skin for marinating. However, because ten geese are to be made, the number of these things is considerable.

The four people who were ready began to work on the goose. Qian Qian likes the fragrant taste of meat and meat seasoning. So he was determined to be responsible for massaging the goose. Maruko was afraid that he would get it all over the place, so he looked at him and helped him wipe it by the way. Xiaoxiao and Dongfang Rong stuffed something into the goose’s belly. Qi Jun is wiping the marinade while stuffing things. Ten geese rubbed for half an hour with the efforts of four people.

After washing his hands, Qian Qian put the two little fat hands under his nose and smelled it again and again: “It’s so fragrant. I really want to take a bite.”

Xiaoxiao’s face was full of contempt: “Food! If you are not afraid of pain, you will bite.”

Then Qian Qian was not polite at all, grabbed his eldest brother’s hand and took a sip. Xiaoxiao said “Ow”. Picking up the scorpion, I gave him two slaps in the ass. “Dare to bite!”

Chen Qian also smiled: “Mother, father, eldest brother is bullying the weak!”

Dongfang Rong Fu’s forehead: “It’s too noisy.”

Qi Jun was also amused. “Okay, don’t make a fuss. Go to sleep after a long time of tossing, and when you wake up, we can go out. Be obedient.”

The words of the mother and father are the same as the imperial edict at home. Even if Tan Tan plays tricks again, he is still a good boy who is obedient. When Qi Jun and Dongfang Rong were left in the kitchen again, the couple looked at each other and couldn’t help laughing. Although children are a little noisy, it is rare for their own son to make trouble again.

“All these in the pot?” Dongfang Rong asked.

Qi Jun nodded: “Yeah. Cook for two hours. Then soak for two hours. In fact, it is already cooked, but the goose meat is hard, soaking makes the meat tender and the gravy more juicy. Bake it again to make the outer layer crispy. The skin and aroma, and the meat quality can also be elastic. I tried roast goose today, and now it seems that the taste of the sauce alone is good. If the taste is good, it can be cooked in Guxinyuan. I am still thinking, is it possible to follow The processor proposes to make cooked food directly. Also, I want to sell the recipe and practice of mayonnaise.”

Dongfang Rong puzzled: “Why? We are not short of money.”

“Because it’s convenient to use. It’s very troublesome to make these two things at home. The processing plants are produced at the same price set before. It’s convenient for everyone. Besides, they are not things that can be eaten every day, especially those made today. This. No matter what ingredients are used to make it, ordinary families can’t afford the raw materials, let alone buy them. But the same big bag can be made in the factory. .”

The three little guys didn’t sleep. Instead, Xiaoxiao and Qiancao lay down, listening to Maruko reading a story book to them both in a slow and soft voice. The story is “Strange Tales from a Liaozhai” on the shelf. Fortunately, it is written in vernacular, so the three of them can understand it. It’s just that there’s a lot beyond their comprehension. Like gods, ghosts, monsters, etc.

Chen Qian was puzzled when he heard it. Blinking his eyes and looking at the ball, he suddenly turned over to do it. Putting on his slippers, he ran downstairs to the kitchen. Seeing Qi Jun who was putting out the fire under the stove, he asked very seriously: “Mother and father, are my eldest brother and I a monster? I have ears and a tail, and my eldest brother can also become a black wolf. So are we going to eat human flesh? Is it delicious?”

These questions confused Qi Jun. “What did you do just now? How could you ask such a strange question?”

He replied, “Second brother, read a story book to me and the eldest brother! Some of the monsters in there are bad and can eat people. But there are also good ones who can help people. But they can all change from human to human. A fox turned into a snake or something. So are my elder brother and I the same as them?”

Qi Jun held his forehead. He felt that the book Maruko picked today was really bad. But speaking of which, if someone in a previous life sees an orc transforming into a sub-orc, then it will definitely be a youkai! Seeing his youngest son’s chubby face with a small white belly, his face was shaking his tail seriously. I thought to myself that if there really is such a cute little monster, it would be a monster. “It’s just a kind of story about a very ancient earth clock. It’s called a myth and ghost story. The monsters in it are just made up by the person who wrote the story.”

Qianli frowned: “Then why is it similar to an orc? And Dad can also perform magic, and the fire will come out with a whimper. It’s so powerful!”

Dongfang Rong came down from the upstairs workshop at this time. I got some flour on my body, and I heard my son say that he is amazing. My heart is beautiful. I heard again: “But the story says that monsters want to attract people’s yang qi. Does dad **** your yang qi from your mother and father? Will you die, mother and father? I don’t want you to die!”

Dongfang Rong almost fell down the stairs. This bear boy is so rude. What are you talking about! “Dongfang Chen! Are your skin tight again?!”

Qiu narrowed his neck. “The monster is really scary! I’m going to find the second brother!” Then he ran away with a “whoosh”.

Qi Jun felt a pain in his brain. Tan Tan’s imagination and association are too rich. There are countless tricks to toss out every day. This is completely inconsistent with the character of himself and the **** wolf! Is it a genetic mutation? Think of this. Turning his head to look at Dongfang Rong, he happened to see a few pieces of white on the other side’s face. He laughed then. “Wash your face quickly, or you’ll really become a monster.”

Dongfang Rong’s nose was almost crooked with anger. “What is this kid talking about! In the future, the books in the study can’t be let them read casually.”

Qi Jun nodded: “I also think it needs to be sorted out. At least I have to tell Wanzi and Xiaoxiao that those books can’t be read to Qianqi. But it’s not too strange for him to think so. In those ghost stories, the monsters are indeed It can move back and forth between people and animals.”

Dongfang Rong pinched the tip of his daughter-in-law’s nose: “Even if I’m really a monster, it’s you who **** yang energy, baby!”

Qi Jun shivered: “Don’t be so scary. Quickly help me take the cauldron off the stove. Then put it outside. The temperature needs to be lowered.”

When Dongfang Rong and his family arrived, Guxin Garden was already full of people. The place to eat today is in the backyard. It did not affect the business of the front yard children. Wang Dai was in charge of taking care of the business ahead, while Su Weiliang went to the backyard to prepare for his family. Today, there was Master Wang to help, and two cooks were called from the front. It’s all ready-made ingredients and recipes, and it’s not difficult to make.

Qi Jun said hello to his family and after greeting the Qiu family. First pulled Su Weiliang to the front kitchen. Because there was a big oven there, he had to put the geese in the front and roast them. As for how to bake, at what temperature, and what steps are needed, he needs to leave it to two apprentices.

Seeing that Qi Jun took out ten big ducks, they should have been cooked, but Su Weiliang and Wang Dai were a little confused. Su Weiliang asked, “What do you mean by bringing it here? Sell it?”

Qi Jun shook his head: “It’s not a semi-finished product I made at home. It needs to be baked in the oven for 30 minutes. But when it’s baked for 20 minutes, it needs to be brushed with maltose syrup, and water should be placed in the syrup. It also needs to be brushed with seasoning oil. Let’s just use that one all the time. The skin will be crispy and fragrant when the time comes. Wang Dai, you can take one back and eat it with Yunfu. Today, the guests at this table will give the first half, and the rest will be taken to the backyard for a while.”

After smelling the half-finished product, both of them narrowed their eyes. Wang Dai sighed: “Master. Your craftsmanship is still good. The taste is different from the previous ones. You can eat it now.”

Qi Jun was somewhat ashamed. After all, he sees a lot of things in recipes. Compared with Su Weiliang and Wang Dai who really learned from nothing and grew to today, he is often envied and admired. “A lot of ancient medicinal plants are used here. I will write down the recipe for you two when I have time in the past two days. I will try it with other meats. Goose is not easy to buy anyway. You can do it first. I Go to Luo Xuan. If you have something to discuss with him.

Su Weiliang’s attention is now on the roast goose. The backyard is also temporarily closed. Anyway, Master Wang was busy, and he was already 80% ready. He is really looking forward to the way out of this roast goose. It smells really good. Wang Dai’s idea is more direct. After I finished it, I took it back and shared it with my daughter-in-law. Master was really kind to me. Every time I have something delicious, I will never forget to let myself take it back to please my sweetheart. Although his road to chasing his wife has been a little longer, what is scary. Master Dongfang didn’t even get married at his age.