The beauty collector of halberd - Chapter 299

The restaurant was silent.

After a long while, Chef George, who finally recovered from the shock, asked with a surprised face but a little uncertain tone: “Mr. Dojima, is it true?”

Hearing the sound, Dojima Gin nodded.Char’s endless greed destined that he could not continue in the position of mayor. What he didn’t expect was that less than five minutes after leaving the city hall, a phone call from Tokyo, Japan told him, Char is no longer the mayor of Los Angeles, and the new mayor will be elected in a day.

If Dojima Gin’s guess is correct, the only way to solve the problem so quickly can only be the pressure of international food institutions, and the source is the Senzaemon Nagiri, who has become a member of Parliament.

“Congressman” Dojima Gin couldn’t help but sigh. If he were a congressman, then Char would definitely not be so arrogant in front of him, instead he would kneel and lick.However, to be able to become a member of an international food organization, who is not a hero with iron and blood.For example, his mentor Nakiri Senzaemon, in the Japanese cuisine world, can be said to have a very good word.

And George, who got a positive answer again, excitedly said: “Did God finally open his eyes? This damn locust finally stepped down!”

Similarly, other restaurant employees showed happy expressions on their faces after learning the news.

Char’s resignation indicates that all the actions made against the restaurant in the past few months will disappear. With the ability of Chef George, it may not be long before the business of Starlight Restaurant will get better again, and their salary will also be improved. increase.

“You should thank Representative Nagiri for this matter.” Dojima Gin said.

“Nagiri Discuss” George didn’t finish speaking, and his shocked expression appeared on his face again. He never expected that Mayor Char’s resignation would be related to a member of the International Food Agency.

After taking a sip of tea, Dojima Gin continued: “Don’t be surprised. The reason why Char will step down is because it hinders the development plan of the gourmet city.”

Hearing the sound, Hyugako, who had been flipping through the magazine, finally looked up at Dojima Gin and asked, “He really dare to make trouble in this matter?”

“At first I thought he didn’t dare, but in fact he did.” Dojima Gin spread his hands and said helplessly: “Maybe it’s because the commander hasn’t appeared in meetings of international food institutions for a long time. That’s why, and, if it’s just Charles himself, he wouldn’t dare to do that, but”

Dojima Gin did not continue to speak, and Hyugako, who had guessed about it, did not ask. Instead, the chef George and the assistant chef Ande looked at a loss.

This change is actually caused by the different circles of the people.

The latter is still at the point of a headache for a restaurant’s business, while the former has begun to seek a country by controlling the food circle of a city.

“However, Char’s resignation is good for us. I think the new mayor shouldn’t be stupid enough to follow Char’s back.” Dojima Ginji laughed, as if joking.

However, no one in the audience thought this was a joke. If the newly appointed mayor is uninterested, he might become the first joke mayor in the history of Los Angeles who stepped down less than a day after taking office.However, this situation is obviously impossible, as long as the newly appointed mayor is not a fool.

tempura, tempura.

It originated from the product of Portugal during the Lent period and became popular in Japan with Portuguese missionaries. After centuries of precipitation, it has gradually become one of the four major Japanese dishes.

Choosing tempura as the theme of eating halberd is the whim of Kojiro Shinomiya on the plane, and Lin Feng’s restaurant has recently been expanding the Japanese snacks, and tempura is a dish he has recently studied. Accepted Kojiro Shinomiya’s proposal.

In the kitchen, after selecting the ingredients, Shimiya Kojiro seemed to think of something and turned to look at Lin Feng. After seeing the other person standing in a daze in front of the preservation cabinet, a suspicion flashed in his eyes hidden under the frame of the mirror, and then asked: “Are you going to make tempura with seafood?”

Tempura ingredients are roughly divided into three categories: 1. Seafood tempura; 2. Vegetable tempura; 3. Other tempura.

Among them, seafood tempura is the best, and vegetable tempura is second.However, because it is the best, the difficulty of making seafood tempura is many times more difficult than that of vegetable tempura. The seed oil, meat blending, etc. used in it must be accurate to the point that there can be no errors. , A little carelessness will affect the taste of the whole dish.Because of this, Kojiro Shinomiya would be puzzled when he saw Lin Feng standing in front of the fresh-keeping cabinet.

In his memory, he doesn’t remember that Lin Feng had done research on tempura, and even lf restaurant did not have any tempura dishes on the menu.

However, this is just the conjecture of Kojiro Shinomiya. Who knows if Lin Feng, who is rumored to be a rising star in the Japanese cuisine world, has secretly studied the four major Japanese cuisines.

……. ……

On the side, Lin Feng, who opened the door of the fresh-keeping cabinet to select ingredients, didn’t look back when he heard what Kojiro Sinomiya said, “I have this idea.”

“Ah”

Kojiro Shinomiya stretched out his hand and raised the frame on the bridge of his nose. He was not continuing the conversation with Lin Feng, but bowed his head and began to wash the ingredients.Unlike Lin Feng, Shimiya Kojiro’s ingredients are mostly vegetables, which also indicates that he is going to make vegetable tempura.

The popularity of a restaurant depends on the ingredients it reserves.

However, the seafood in the Starlight Restaurant is pitiful, which leaves Lin Feng almost no choice. In the end, he has to choose the most common fresh shellfish, oysters and cuttlefish as ingredients.

“It seems that you still have to pay some fees.” Lin Feng muttered to himself. Everyone was aware of the restaurant’s recession. At this moment, using ingredients for cooking would undoubtedly make George worse.Therefore, in order not to embarrass George, Lin Feng made up his mind to pay the other party the corresponding amount before leaving.

After a while, Lin Feng withdrew his mind, turned around and looked at Kojiro Shimiya who had already started cooking. After seeing the cut and matched ingredients on the cooking table, the corners of his mouth curled up, and he smiled: “As expected of senior Ninomiya, with vegetables Tempura fights with seafood tempura, I am afraid you can do this kind of thing.”