The Empress Wants To Be Deposed! - Chapter 15
Because of that slap, Li Chengxuan was also agitated.
So in the process of dressing and washing, he kept a calm face, making the servants who were serving him involuntarily worried, for fear that he would suddenly become angry.
There is no fluctuation in Song Jinning. Because she feels that she has done nothing wrong at all, why should she be guilty or disturbed?
When she washed up, breakfast was already on the table.
Song Jinning didn’t really want to eat with Li Chengxuan, but since the two of them had just become allies last night, and the size of the food on the table looked like several people. Obviously, the small kitchen got the news early in the morning, so he did it along with Li Chengxuan’s share.
What else can Song Jinning do? Had to send out an invitation reluctantly.
“Breakfast together?”
Li Chengxuan did not answer, and left with a calm face.
Hasn’t he had enough of the slap and embarrassment just now? Want to stay here for breakfast? Who knows if Song Jinning will embarrass him again.
But the blame is only for the extra light from the corner of his eye…
Boiled golden corn porridge; steamed white fufu, faintly smelling of wine, I don’t know what noodle cakes; fried oily cold utensils (actually fried dough sticks); fried bottom shell browned Jiaozi (actually Just dumplings) Wait.
Not to mention all kinds of assorted pickles, green side dishes, as well as boiled eggs, pigeon eggs, hot milk, boiled soy milk, bean curd, etc., the whole table is always filled.
Li Chengxuan couldn’t move his feet anymore, turned around involuntarily, and sat down at the table.
Song Jinning also sat down at the table.
She frowned as she watched the table full of food.
Although she has been a young lady in a noble family in her life, and now she is even a queen, she still feels it shameful to waste food in her subconscious mind!
After the initial surprise, Zhou Jing now stood beside Li Chengxuan with a calm expression on his face.
After asking Li Chengxuan want to eat Douhua, Zhou Jing skillfully filled a bowl and placed it in front of him.
Li Chengxuan took a sip of bean curd and took a bite with a fried dumpling.
Then he couldn’t hold back, raised his head and asked Song Jinning, “In addition to meat, what stuffing is in this Jiaozi?”
Song Jinning thought, if you just ask me, how do I know? I don’t know if I have tasted it.
Then he picked up a fried dumpling and took a bite. He distinguished it for a while before he said, “It’s about shepherd’s purse.”
“Shepherd’s purse?” Li Chengxuan’s lips twitched slightly. “Wild vegetables?”
Song Jinning could understand his reaction.
For one thing, the people in the royal family usually eat meat, and there are few vegetarian dishes. Secondly, wild vegetables are used by the people to feed domestic animals, or they are used by the victims in famine years to satisfy their hunger. Let the king of a country eat wild vegetables, it seems to be a bit of a loss.
But Song Jinning doesn’t care much.
I didn’t use the knife holder on your neck to force you to eat. You can choose not to eat.
As for herself…
After eating the fried dumpling in a few bites, she nodded and said slowly: “Yes, it’s wild vegetables.”
But it’s delicious and very fresh.
Li Chengxuan’s blue veins jumped on his forehead.
The last time the wormwood cake was made with wild vegetables, and the stuffing wrapped in the fried jiaozi this time also contained wild vegetables. Look at the green, green vegetables on the side of the table. Isn’t it also a wild vegetable?
How could Song Jinning like to eat wild vegetables like this? Could it be that their family’s life in Yunnan was very miserable, so that’s why they are thrifty?
But this is absolutely impossible.
As the only king of the opposite **** in the entire empire, her father could levy taxes in the fief. Not to mention the rich oil, but what kind of delicacy do you want to eat? And no one in the entire empire knew that he regarded his only daughter as the jewel in his palm, what he wanted, and how could he be willing to let her eat wild vegetables?
Unless Song Jinning wants to eat it…
As for why she wants to eat it, of course it is delicious.
Even Li Chengxuan had to admit that whether it was the Haozi Baba last time or the fried jiaozi with shepherd’s purse stuffing this time, they were all very delicious.
Originally, Zhou Jing heard that Jiaozi was wrapped in wild vegetable stuffing, and was already ready to catch Li Chengxuan and threw down the bite Jiaozi.
I don’t want him to not only see Li Chengxuan throw the remaining Jiaozi down, but instead watch him take Jiaozi bite by bite.
And after eating this one, he put another one in the plate.
Zhou Jing: …
Zhou Jing almost burst into tears.
He felt that his Majesty was really not easy.
In order to be more pro-government, he was forced to do many things he didn’t want.
Li Chengxuan had tasted fried dumplings, and then stared at the piece of white flour cake.
Zhou Jing was instructed to tear a small piece, and he took it in his hand and looked at it.
The surface looks like it is not much different from the ordinary white flour cake, but the two sides are golden. After tasting a bite, I also noticed a faint aroma of wine.
Li Chengxuan was surprised. Then he began to shamelessly ask: “What is this cake made of?”
Song Jinning: …
Your Majesty, are you trying to become a curious baby? Why do you have to ask everything?
“The flour is mixed with water to form a dough, and then a bit of wine is added. After fermentation, it is fried on a low fire.”
After a pause, Song Jinning asked again: “Your Majesty, do you know how the flour comes from?”
Song Jinning has every reason to suspect that this majesty has not seen wheat in such a large age. Even if he has seen it, can he know that the flour is ground out of the wheat kernels?
Li Chengxuan was upset.
“How could I not know? Every year I have to sacrifice to the heavens at the beginning of spring, and pray that the weather will be smooth throughout the year.”
You are just going through the scene, what can you know!
However, Song Jinning still gave a sigh of face, saying that she knew it, and put down the chopsticks, took a quail egg in the plate and slowly peeled it up.
Seeing Li Chengxuan looking at her, he took another quail egg in the plate and handed it over: “Your Majesty would like to eat this?”
Zhou Jing saw it, and was busy taking it, and waited until the shell was peeled clean before giving it to Li Chengxuan.
But Li Chengxuan saw that it was easy for Song Jinning to strip, so he thought it was not difficult.
Don’t want to be looked down upon by Song Jinning. Just now she asked herself if she knew how the flour came from, didn’t she just look down on him? Going past Zhou Jing, he directly reached out and took the quail eggs.
Just like Song Jinning, knocked the quail eggs on the table.
I didn’t want to use too much force, and the quail egg collapsed in half.
Li Chengxuan did not say anything, so he immersed himself in peeling the eggs.
But how did he do this? Even the eggs have not been peeled, not to mention the small quail eggs.
Not to mention the pits and pits that were peeled off at the end, there are still a lot of tiny shells on the egg surface.
Zhou Jing couldn’t bear to look straight, and silently turned his head aside.
As for Song Jinning. Although she had bowed her head and tried her best to endure a smile, her shoulders on both sides were still shaking.
This majesty’s ability to take care of himself is afraid that even the kindergarten children can’t match it.
Li Chengxuan also wanted to face. Song Jinning laughed at such a trivial matter. Where did he put his imperial face?
Fortunately, he is not a tyrant who takes his life at every turn. Although he was laughed at, he just kept his face calm, and didn’t even send out the fire.
As for the quail egg that was peeled and only half left, he threw it into the small dish in front of him like a puff.
Then he lowered his head and drank the bean curd, without speaking again.
Suddenly, a small white porcelain blue and white dish appeared in the drooping sight, with a peeled quail egg inside.
As for the hand pushing the small dish, it was white and tender just like this peeled quail egg.
“Your Majesty, please eat.”
It was Song Jinning’s voice holding back a laugh.
Can’t you really annoy this majesty, right? In the future, she will still live in this palace for a period of time, of course, if she can’t be ill with Li Chengxuan, she won’t have any wickedness with him.
So instead of waiting for Li Chengxuan to ask questions later, Song Jinning already took the initiative to introduce all the dishes on the table.
“The assorted pickles in this box are all made by Sister Zhao and the others. Your Majesty, do you try it? This dish is mixed with dried tofu with Malantou. I put some sesame oil on it, so it smells very fragrant. Eat It also looks delicious and refreshing.”
“This Malantou is also a taste of wild vegetables, presumably your Majesty has not eaten it before? But although it is wild vegetables, the taste is very delicious. And spring, it is a green word. When the Spring Festival is celebrated, is there a custom of chewing spring everywhere? “
“This dish is the current seasonal dish, the famous vegetable moss. There is no very complicated cooking method, but it is cooked with the boiled lard and stir-fried together for a while. It is not only refreshing, but also refreshing. It’s kind of sweet.”
“As for this dish, it is a folk snack called fermented bean curd. The tofu is cut into small pieces and placed on the cleaned straw to allow it to naturally ferment the mold. Then the moldy tofu pieces are clamped with chopsticks. Roll it in the high-concentration wine, then roll it in the chili noodles, put it in a jar and seal it for a while.”
“When you want to eat, you only need to pick the fermented bean curd from the jar. It can also be eaten directly, or it can be drizzled with sesame oil, or it can be splashed with boiling oil. The taste is different. I love the original flavor, your majesty try it. ?”
Li Chengxuan looked surprised.
This surprise mainly comes from two aspects.
First, can you eat moldy things? Secondly, Song Jinning knew about these folk snacks, but how could she even know how these snacks were made?
Isn’t she a noble background? Shouldn’t it be that the door does not go out and the other is not open, all day long at home to learn female workers acupuncture, use piano, chess, calligraphy and painting to entertain themselves?
Song Jinning guessed what he was thinking at a glance.
This majesty hasn’t been so happy and angry yet? This doesn’t work, you have to continue to practice.
However, Song Jinning kindly solved Li Chengxuan’s confusion.
“My father is obsessed with food, and I am also affected by it. Not only does he need to know how to eat, but he also has to know the various ways of eating each ingredient to be interesting.”
In fact, because she was a foodie in her last life, she watched various food documentaries and food videos when she was fine. Although she was a little weak in her hands-on ability and couldn’t fully replicate those delicacies, the cooks her father had hired were very powerful, so she only needed to give an idea and give a general step, and they would naturally be able to restore it.
It is her father who often asks her if she has thought of any novel food recently.
But these things can’t be said with Li Chengxuan, so he can just pull his father out as a shield. Perfect and impeccable excuse.
And obviously Li Chengxuan believed it too, because the surprise on his face was gone.
Song Jinning was still interested in taking him off, so she smiled and asked, “Your Majesty already knows the origin of this fermented bean curd, so would you like to taste it?”
Come on, don’t discriminate against it because it has grown mucor. It’s actually really delicious.