The Guide of How to Be an Interstellar Tycoon - Chatper 225

Chapter 225: Lobster Feast 1

“If the lobsters are flooded again, the army should send people to clean up and support them, so that they will not be moved out.” Zhao Mingyu said suspiciously.

The last time they came to support, the flood of lobsters was also quite serious. The nearby residents were planning to move out, but they came in time. After cleaning up most of the lobsters, the villagers settled down in peace.

Although it is often harassed by lobsters, it is a place where generations have lived, and it is their hometown. If it is not a special situation, no one wants to leave their hometown.

Therefore, it is very puzzling that the villages are now empty.

However, the main purpose of their visit this time is to find crayfish. As for the vacancy of the village, there will naturally be its own reasons.

“Let’s go to the beach first.” Jun Morin said.

The group walked towards the seaside, which was only a few kilometers away from the seaside. For those who train frequently, it would not take much time and energy.

Although Gu Bai is not a soldier or a student majoring in mecha combat, his daily training is relatively small, but as a superhuman who has traveled through the end of the world, he has never given up training. His physical fitness is now better than at the beginning. a lot.

Going out of the village, the field of vision became wider and wider, and soon everyone came to a beach, but the situation of entering the eyes made people have different reactions.

Jun Molin, Zhao Mingnan and the others frowned, Jun Zhehao closed his eyes slightly in fear, only Gu Bai was excited and wished he could rush up directly.

This piece of sand is actually densely packed with black and red lobsters, and they are not small at all, they are all the size of two palms.

If this is placed in the Earth period, one can sell for a very high price, not to mention that there are so many here, it is definitely a sign of development.

But in Gu Bai’s eyes, these lobsters are delicious dishes, each with a spicy and spicy lobster tail.

“My God, I’m here for the crayfish.” Gu Bai rarely showed a childish side, he suddenly left the team and rushed up, picked up the crayfish, and the smile on his face became even brighter.

Probably because of Gu Bai’s infection, Jun Molin and others felt better, but Jun Zhehao still didn’t dare to open his eyes or turn his eyes to other directions.

It was not until this time that Jun Zhehao realized that he seemed to be a little bit phobic. Looking at so many dense lobsters on the beach, he only felt his scalp tingling.

It’s so scary!

“Sister-in-law, are these things really edible?” Zhao Mingyu grabbed a lobster that was waving shrimp tongs at him, wanting to fight him, with a suspicious look on his face.

Although this thing looks big, it actually doesn’t have a lot of meat on it. How can I eat it? It’s not enough for him to jam his teeth.

“Of course it’s edible, and it’s very delicious. I’ll make you a spicy lobster on the spot later, I’m sure you’ll be addicted to it.” Gu Bai said to Zhao Mingyu as he happily harvested the lobster.

Most of these lobsters that landed were the size of two palms, but some were smaller, and even the same size as the lobster in Gu Bai’s impression, probably because the species were different.

Originally, after listening to Zhao Mingyu’s description, Gu Bai thought that the lobster had mutated in the interstellar space, which is why it became very large. After all, some of the ingredients he encountered before were also somewhat different from the Earth period.

But now that he encounters some normal crayfish, Gu Bai thinks that there may be only some of them mutated.

Gu Bai likes these lobsters, so Jun Molin just let him go and pick them up with him. Zhao Mingyu and the others are all under Jun Molin, and their bosses have done it, so why not do it?

In the past, to deal with these lobsters, they only needed to release their abilities, and now they have to bend over to pick them up, and occasionally they are caught by the lobster’s shrimp claws, which is quite sour.

It’s just that these lobsters are sister-in-law’s treasures now, and they can’t do anything to them yet, which feels a little aggrieved.

There were too many lobsters on the beach. No matter how greedy Gu Bai was, he knew that it was impossible to pick them all up at once, and it was really overkill to ask Jun Molin and others to help him pick up lobsters.

If this scene were posted on Xingwang, I am afraid that he would be drowned by the spittle of many netizens.

Anyway, I now know the location of Planet M91, and I know that there are indeed many, many lobsters on this planet. After that, he will send the farm workers to pick them up.

“Let’s find a place to rest, I’ll make a lobster feast for you.” Gu Bai smiled and said to everyone who had worked hard.

There was no way to rest near the beach, because they were all occupied by lobsters, and they had to retreat to the vacant village.

Because the village was empty now, Gu Bai and the others chose a larger yard to rest.

The living conditions of this family in the village seem to be pretty good. There is an integrated stove in the kitchen room, which just works, so Gu Bai saves the trouble of building a soil stove by himself.

“Put the crayfish here and the big lobster there.” Gu Bai instructed Zhao Mingyu and others to sort the lobsters and start cleaning the lobsters by himself.

The cleaning steps of lobster are not difficult, Jun Zhehao and others will read it a few times, and they will help.
With the help of others, Gu Bai’s workload has been reduced a lot, and he can do it faster.

After cleaning up all the lobsters, Gu Bai turned on the fire and prepared to fry.

He has only made crayfish before, but never a large lobster. After all, in the earth period, the price of a large lobster was not cheap.

Therefore, the big lobster Gu Bai was all used for steaming, and the rest of the crayfish he prepared to make a lobster feast such as spicy crayfish, sauce crayfish, garlic crayfish, braised crayfish, etc. Eat enough.

As soon as the pot was overheated, Gu Bai suddenly remembered that he hadn’t had a chance to live broadcast in the past two days, and that the deliciousness of lobster should be recognized by more people.

“Brother, go to the living room and wait, I’m going to start the live broadcast.” Gu Bai said to Jun Morin.

Lord Grim’s identity is too special. If he appears in the live broadcast room, I’m afraid his live broadcast room will explode.

Watching Jun Molin and the others leave, Gu Bai directly opened the live broadcast room.

Pour oil, add chopped onion, ginger and garlic to fry until fragrant, then add some spices to fry until fragrant.

Gu Bai added a lot of chili peppers. Because this dish was made of spicy crayfish, it was getting stronger and stronger, so the chili peppers he added included not only dried chili peppers but also fresh chili peppers, so that the spiciness would be enough.

Then pour in the cleaned lobster tail, add cooking wine and vinegar and stir well, then add a spoonful of bean paste, a spoonful of sweet noodle sauce, and a bottle of beer.

The beer was purchased directly on Xingxing.com, and the bean paste and sweet noodle sauce were made by Gu Bai himself. This time, he brought several bottles with him, just to make crayfish.

Wait for the water in the pot to boil over high heat, add a spoonful of sugar to freshen it up, cover the pot, turn to low heat and simmer.

Gu Bai couldn’t wait for this pot to come out before doing other things. He took out another large pot and put it on another stove, ready to make it at the same time.

This time I made braised crayfish. For those who are not very fond of spicy food, braised crayfish is also a good choice.

The same is to prepare the onion, ginger, garlic, pepper and spices, but there is no need to put too much pepper in the braised crayfish, and the taste is mainly braised.

Stir-fry the seasonings and spices to dry the water and stir-fry until fragrant, then set aside for later use, then pour in the shrimp tails, add salt and stir-fry, then add the seasonings and spices, and also pour in a bottle of beer, but this time there is no need to add sauces such as bean paste , directly add soy sauce and cook on high heat, then turn to low heat and simmer.

The next steps are almost the same.

Three stoves, Gu Bai is going to make garlic crayfish.

The most important seasoning for garlic crayfish is garlic. Gu Bai has asked Zhao Mingyu and others to peel a bunch of garlic for him, cut the garlic into minced garlic and divide it into two parts.

For one of them, Gu Bai opened a hot wok and poured oil, put the minced garlic and millet peppers in and stir-fry quickly, add an appropriate amount of salt and sugar, and set aside for later use.

Then re-start the pot and pour the oil. This time, use more oil. When the oil temperature is 50% hot, pour the dried lobster tail into the oil, stir continuously, let the lobster tail fully heat, and lubricate the oil for 30 seconds. , you can pour out the oil control for use.

Pour out the excess oil in the pot, leave a little, stir fry other seasonings and spices, add the oil-controlled lobster tail and the minced garlic previously fried, then pour in a bottle of beer, boil on high heat, and smother on low heat cook.

When the water in the pot is almost evaporated, turn to high heat, add some minced garlic that has not been used before, continue to collect the juice until the end, the crayfish with minced garlic is finished.

He used all the three cooktops on the integrated stove in one go, three pots, crayfish of different flavors were simmering at the same time, smelling the fragrance wafting in the air, Gu Bai felt that his saliva could not be controlled. Out.

It’s not just Gu Bai, Jun Zhehao’s eyes are straight, and his eyes are staring at the pot on the stove. This taste is really charming.

At this time, they heard the reminder sound of the reward constantly sounding in the live broadcast room, and the two remembered that they were still live broadcast.

Just now the cooking was on the rise, and Gu Bai had forgotten that he was still running the live broadcast room. Now that he was free, he noticed that the sound of rewarding had never stopped.

He looked up and looked back at the barrage in the live broadcast room, and found that everyone was discussing his crayfish.

[Xiaobai is on the air again, spread flowers~]

[What is Xiaobai going to do today? 】

【what? Has this already started? Xiaobai must be preparing to cook again, and then he remembered the live broadcast, right? 】

[It’s good that Xiaobaibai can remember the live broadcast, everyone should not ask him so much, otherwise… it will only be your own frustration, haha…]

【what! What are these things, they look horrible. 】

[I’m going, don’t tell me Xiaobaibai is going to make this thing today? Is this thing really edible? 】

【Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuusuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuier — as someone with intensive phobias, I would like to be persuaded. 】

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