The King of the Halberd Eater - Chapter 258
It is desirable, relatively, Han Qing Porcelain and Picture Lei Nai, the speed is very fast.
After the moment, Xiao Lin Long got the front dish, and finally, the Han Qingqi and Porcelain were discovered in Han Qingqi and Puchi, just as they thought, Western food!
So, I am very good at this time! Everything is within the expected range of the two!
“Hey! I call it mushrooms thousand layers ~ ~ clip mushroom mud ~”
Although the light is very beautiful, but in the moment, it was successfully parsed by the smell of the god of Han Qingqi, and the first two times, the first time I waken is the touch of God, the second time is the vision of God And when on the train, Han Qing Porcelain is the same as the pain, and the tongue of God.
In the soup, after using the spoon, it will be given in the mouth. In this regard, Han Qing’s porcelain is slightly frowning to look at Lu Nai.
Regarding the talent of Han Qing Porcelain, when Painted Lili is also in Han Qing Porcelain, he was told, so, after Phane nodded to Han Qingqi, he continued to start his own cuisine, because she knew, Han Qingqi Will not lie to yourself, but also need to add it on the taste.
Because Han Qing Porcelain said: “The cuisine, just like writing works, it is not someone else, but he is right.”
At this point, the three people at this time have tasted, because Xiaolonglong uses the kitchen, leading to the dramatic rising in the three people.
“In the cuisine added with ingredients such as onions, although the main thing is a mushroom, but the main thing is sour, what is the use of sourness?”
“Is ants.” X3
I am not others, it is Xiaolin Long, and Han Qingqi and Painted Lai Nai, after the two people, the second person does not believe, but still think that Xiao Lin Long gallblatte, can Doing this, think about it very accurate.
“Okay, the secret is exposed, then try our appetizer!”
Said, Han Qing Porcelain and Poxi will put three small plates in front of the three small pieces, I saw a variety of vegetables such as cucumber, carrots, cabbage ·····. Composition, it seems to be in the case.
But next to it, put a drop of a drop in green sauce and dark red sauce.
In the appearance, it is Western food, but the ingredients are commonly used in Huaxia cuisine, and there are even drinks.
However, on the taste of it, it is surprising, tempting! This is the only feature of this predecessuccation, but it is very enough, and the small forest dragon gallbladder is just rubbing.
But the next moment, Han Qing Porcelain deducted three small plates: “Well, for the sake of fair, or wait for a set of cuisine to make comparison, this, the former dish is here! We take the Lai Nai.”
After the voice falls, Han Qingqi and Porch will stand in front of the consignment station, but the location has changed, which is originally auxiliary Korean porcelain, standing on the host.
On the other hand, the Si Wei at this time will take his own semi-finished product, it is the ‘salt kettle’, after mixing egg whitening in the salt, then ignites heating to a hard work.
In this way, the water of the material will not escape to the outside, and the fresh flavor is concentrated inside.
Then, only the Si Yu’s hand took a small wooden hammer and gently tapped the surface of the outer skin, and the whole began to break, revealing the meat in it.
“Oh ~~~ deer meat?”
In this regard, .. …
“What’s going on! This cuisine! Not only tastefully engraved on the tongue, delicious and even passing to my nose deep! Let the brain are trembling! Diabat is delicious.”
“The appetizer pointing forward is not the final song of the package. It is to liberate all the chefs from the pain. We are not, it is a smooth and beautiful world he expective!”
“Oh? It seems to come! My deaches.”
“Talent? Picture Lai, this will not be you …”
In this regard, I listened to Han Qingqi didn’t consciously asked in the painting, and the nah nicked nodded, and later, it was as thought of.
“Yeah, because it is too delicious, my journalism is to make people surrounded by people around, sorry, I really don’t deliberately, because this combination is really so delicious.”
On the other hand, everyone will look at the two sights at the Han Qing Porcelain on there.
“Hey! Say a predecessor, how is the meeting last night? Are they fighting?”
In this regard, this sentence makes a color Hui and Mo Yu can’t help but think of last night.
The so-called ‘moon is high and the murder! “Is wrong! wrong······
Chapter 719 Genius and Madman
Hokkaido
Last night, the two should be studied. Under the sight of everyone, I started to sleep, and still standing, and all the reasons of this is to look at the blackboard in the blackboard. feather.
“It’s really, according to my thoughts, I will definitely use Western food! And Xiaolin Long, in order to meet the Si Yu, will suppress the wild taste of himself, but will reduce the quality of quality, so ··· ”
In this regard, in the side of the Tang Yue, I took her clothes, and the Mo Yu respredcted, turned to see, ok, these two stood up and fell asleep, this is ok!
“Give me it! The emperor is not urgent, I understand what it means!”
“Ha ~~~~ How to make morning?” X2
······
“You can’t blame us, it is a simple response to the blackboard, inexplicably want to sleep, don’t care about those details ~~~”
Said, the two also waved the Mo Yu, and Mo Yu took a big fire! So many people stay with you, the result is to answer us!
Time turns, go back to now, the two at this time can be described as a major energy to control the fire, and the other is to taste in the finished product.
This set of roads used in France, because only ten minutes of time, Han Qingqi found the outline of the surveillance in the shortest time, and start calibration through the full version of the Pai Nai.
This approach has a very good result. Through Han Qing Porcelain, the heavenly empty idea, through his sense of the fire, and the calibration of Pléna, to create a self-employed.
In fact, for the creation of new recipes, it is a process of talent and time for others, but it can be seen that it can be greatly shortened.
Not doing, just because the unique god tacit is.
However, in the current Poly, she actually started to keep up with Han Qing Porcelain. They have always been like a line, and the two are stronger, and the real heart is connected.
Now, she found the Han Qingqi at this time, some crazy, there have been things that have not been thought of before, and they are actually taken by Han Qingqi.
Just like the expression, the expression is like a water, but the eyes are full of crazy, the most obvious is that the two are injecting the kitchen heart in the cuisine.
I saw that Han Qing Porcelain, like the corner of the balance, start to expand, and at this time, the South Korea and the snowy chungh in the VIP room were all the best in the box.
Because the same thing, they have also happened, and the snow day is also thinking about: “Be sure to keep up! If you can’t keep up, there will be an opportunity again, but if you keep up, you will be smooth all the way. ! ”
And I opposite, Lei Nai, this time, her eyes are only confused, as if they are arrested, especially in the bottom of the heart.
“Even if there is no, this game will win?”
“What do you want! You stupid goods! Wake up to the old lady!”
After hearing this suddenly wakes up the voice, Phane is suddenly looking forward, and the picture is also transferred in your own kitchen world.
This is the second time she entered here, she looked at the same woman in front of her, and she was just a blinking eye.
“Hey? I said, let me go back? If you are here,”
“You first give me a good awake, do you really think that he is trying to do this? This is an entry. In other words, it is devil, and the thinking of being suppressed is accidentally scattered because of pressure.”
“You also found it, after hitting you, my cuisine is beginning to slow down, just in order to meet you, then, according to your thoughts, shouldn’t you catch up! Or say, are you is willing? Are you willing to be almost chased? ”
This sentence seems to be a roar, so that the painting of the plot is close to the fist, it is true, is it really so sweet?
Next moment, I really saw that Lei Nai found the answer, and the queen of the red robe: “Very good, rest assured, I have been by your side, as the strongest backing, go!”
In this regard, Phane will return to the familiar operator again, and the time is the same, she found that Han Qing Porcelain has already done a lot.
But relative, she also looking for the next step in Han Qingqi when she is slowly calibrated.
“I just took it out of red wine, and I started to join the beef, then the next one in order to deal with mushrooms! It is ···”
Thinking of this, Picture has grown a bag of yogurt from the side, and then skilled in the past, in this, Han Qingqi did not hesitate to take it away, and the corner of his mouth also appeared slightly.
“Very good! I know you can!”
In the VIP room, the Han Moonguan at this time is also loosen to the snow-green core, which is relaxed than the results of this game.
On the other side, the shadow at this time, an old man said: “Walking the Xian Zaizhi, I believe your granddaughter, I also believe in my grandson, they can all be alone, although the body is still a child , Give more confidence, the eagle also needs to spread the wings, can you become a phoenix, isn’t it? ”
After the moment, Han Qingqi and the Double Double Double Double Due to the deep breath, he relieved the operator, and used the other meaning to be metaphor.
‘Do you feel that the body is hollow? ‘
Like the Siwei, they were too injected into the kitchen. After covering the cover, the two people in Han Qing Porcea were mixed with each other and walked to the side of the scorpion.
“Okay! Start! First start from the former dishes! Are you ready? Integrate into the world!”
Although I don’t quite understand what the Han Qing Porcelain is meaning, but the skeleton and others open the tray originally buckled.
In this regard, a beautiful taste of the seal is coming! After the taste comes out, will lead the lead.
“It turns out! Because the previous cuisine temperature is too high, don’t you display the true gesture? This former dish, only after proper cooling, is the real dishes!”
Said, after all the people have wiped the mouth of the mouth, they have coughfully cough, to prevent their own lady’s image being broken.
After tap green and dark red sauce, the middle vegetables were mighty in the entrance.
At an instant of the entrance, it is like a three-person tongue, and the endless vegetable flavor is constantly stimulating the three-person taste buds, relative, the two sauce, one is pure.
Just like the French period, the final, this is the essence of the purified, and the other, it is the unique tea!
Chapter 720 Lesson Wan Fang Fried Rice
Hokkaido
After the taste is tasted, I only see the survived Yoshino Yoshi and , all the outer appetizers are just a appetizer, and it has reached this level.
“Hey, this is it? But it is a former dish!”
“Is that disk, really delicious?”
······
However, the most interesting is not this, two new examiners after the embarrassment of the thistle, but the underwear and underwear are there, it can be said that the spring light is now.
“However, this is only the case of this cuisine, and the main dishes of Simin are greatly enhanced under the appetizer of Xiaolonglong, and in contrast, your appetizer is taken out. The main dishes, destroy the overall balance of the package, step by step …
“Hey, don’t understand, don’t tell you, who tells you, my cuisine is completed here? Still, you can do not know, know if I have to take it out?”
For , Han Qingqi is no hesitant counterattack, because as Han Qing Porcea said, everything just started! This is just a layer of foundation.
After the feelings, Han Qingqi is unveiled with Porcelain, which will open the lid of the embarrassment, revealing the golden fried rice inside.
“this is?”
“This is not very simple fried rice! What are they doing before?”
“No, take a closer look, don’t you think that the ceramic is too fried?”
······
Until at this time, , ,,,,,,,,,,
“How, don’t you move? So I will help you!”
Said, Han Qing Porcelain took a chopsticks from the side. After pressing the top of the fried rice, everyone in the scene heard a crisp sound, like a crack.
In this case, the taste is the same, as if I have released the wild behemoth, I am screaming in the fried rice.
But the next moment, the crisp sound once again, and the fragrance swept in the whole, and all people who attracted all people couldn’t help.
However, this is not finished, only listening to a voice, the most straight-side Sichuan Lili is all pulled by the staff, in order to prevent the fight to remove the fried rice.
I have to say, I’m already in the scent, it is already completely surprised by the two people. In this regard, I looked at the eggs that did not dare to move, and Han Qingqi was very tacit with Porch.
I saw that the paint will be pinched. After picking up the eggs, I quickly fry a large spoonful rice, and there is a doctor to feed the child.
‘Come! Old! Take medicine! ‘
After the taste, , why Han Qing Porcelain said, everything just started, appetizer is appetizer.
In the fried rice, it has been integrated into the definition of the cuisine. It contains the skilled Huaxia cuisine of Han Qingxia, and the color fragrance is full. It is also good at the first mouth, and can’t stop.
Not only that, but even fish incense, fragrance, yogurt, even spices, a feeling of nostalgia, is the exclusive perfi law of snow.
“But! This should be very tired, why! ··· is because of the former dishes!”
At this time, the scorpion is only to understand why Han Qing Porcelain and Porcelement will choose which kind of sweet taste, the most important thing, it is to disappear the greasy feelings of the main dishes.
After thinking about this, there is a different world in front of you. It is a quiet wood, a man wearing a royal robe standing there, waving to the eyes, grab a wearing White armored knight.
“Winning the fear of the fear! Hey, you are waiting!”
Said, the man pulled out the golden sword from the body, waving, and the white knight waist, and the other side, at this time, the Queen also made the same thing.
