The Little Officials of the Song Dynasty - Chapter 44

When Yun Yan saw that Zhao Yunchu was here, he was a little embarrassed, and forcibly stood up and said hello, “Yunchu is here, you sit down first, and I will finish talking.”

Zhao Yunchu nodded obediently, sat on a Hu bed, and looked at them, looking pitiful.

“So cute little Langjun, little uncle, let him sit here too.”

“That’s how lonely they are sitting there alone.”

Someone shook Yun Yanhui’s arm with a look of pity for Zhao Yunchu. They all felt that this was Yun Yanhui’s playmate, but it was a pity that Yan Geer was alone in discussing business and left the children alone.

Yun Yan asked Zhao Yunchu: “Are you sitting here?”

Zhao Yunchu looked entangled. He wanted to sit next to Brother Yan, but he felt very crowded over there. Wouldn’t it be embarrassing to huddle with those big sisters after sitting there…

Therefore, after struggling for a long time, Zhao Yunchu said weakly: “…Sit down.”

He always felt that he might be sneered at by Yan Ge, who knows, Yan Ge really stood up and sat next to him.

Zhao Yunchu was very happy at once, and saw a sister across the street throw a bunch of grapes over, and reached out to catch it. After thinking for a while, he followed those older sisters just now, peeling the grapes and feeding them to Yun Yan.

“…” Yun Yan gave him a weird look back. In fact, he felt that Zhao Yunchu’s learning was crooked, but under the eyes of everyone, Zhao Yunchu looked expectant, and he was not slapped too much, just like he was really sitting just now. It was the same when I came here, so I opened my mouth to eat.

Zhou Renai didn’t know the identity of Zhao Yunchu, and like everyone else thought it was Yun Yanhui’s playmate, and continued to talk back to Yun Yan about the arrangements for that day. After such discussions are over, what should be revised, what should be revised.

“That’s it, Yan Ge’er, bear with me.” Zhou Renai bowed a slender figure, and her daughters also stood up and bowed.

Yun Yan also replied, “Thanks for your hard work, do you want to stay for dinner?”

“Don’t bother, let’s go back to rehearse, the food festival hasn’t been long.” Zhou Renai smiled and led the people away again, a gust of fragrant wind passed by, and the laughter faded away.

“Fortunately, she is gone,” Yun Yan turned around and said to Zhao Yunchu, “I’m just being polite. There are too many of them, and I don’t have enough bowls.”

Zhao Yunchu: “…”

Zhao Yunchu wanted to peel him grapes, but Yun Yanhui quickly held it down, “What’s wrong with you still addicted?”

Zhao Yunchu nerdy said: “Don’t you like it.”

“They call me uncle, so they peel me grapes. Do you want to call me uncle too?” Yun Yan replied.

“No,” Zhao Yunchu shook his head like a rattle, and added tirelessly, “But I want to peel grapes…but I don’t like Brother Yan.”

Yun Yan replied: “…”

You clan families are really boring, do you have too many good days to wait on people?

“Don’t talk about you…will you stay for dinner at noon?” This time Yun Yan was not polite when he returned. “My mother will collect the rent and will eat at the old neighbor’s by the way. I will cook at noon today. There are fish to eat. “

“Okay.” Zhao Yunchu nodded.

It was not too early, Yun Yan looked back at what he said, and went to clean up the fish. This is a freshly caught fish. Now the chef who has been invited is trying to cook according to various methods he said. After tasting it, he feels that it is as delicious as the one he had eaten in modern times, so he also left a few at home for preparation. Make it and eat, and Zhao Yunchu has caught up.

Yun Yan went back to cut the fish, and Zhao Yunchu followed behind him like a little tail, squatting next to him to watch.

“Brother Yan, can I go to the Food Festival?”

“Come as you want. This is open to the outside world, and anyone can come.” Yun Yan cut open the fish and removed the gills, intestines, and gallbladder.

Zhao Yunchu said dullly: “My brothers are not willing to come with me, some are busy sleeping, some have appointments with colleagues, and some sons have an appointment…”

Yun Yan replied: “…”

Yun Yan patted Zhao Yunchu’s face with his fish’s tail, “Why is it so pitiful, then you just follow me, I shouldn’t have much trouble that day, unless there is an emergency.”

Zhao Yunchu was photographed with water stains on his face and smiled, “Brother Yan, you are so kind.”

“Then you go and cut the cornel, ginger, garlic, etc.” Yun Yan replied unceremoniously.

…

Wipe the pot with ginger, pour the oil into the pot and heat it for six or seven minutes, then put the fish slices into the pot and fry slowly, the fish will be browned, and after it has the aroma, you can add the cut seasonings and the previously adjusted Sauce.

When the fire boils, cover the pot and simmer for a while. After tasting, add some chopped green onion and spices to collect the juice, and pour it into a snow-white fish-shaped porcelain dish.

This porcelain plate is specially burnt to hold fish in a good burning color, and it can even be said that it is specially made for garland fish. After all, the pattern on the side of the plate is the ear of rice.

With a strong aroma, Yun Yanhui said to Zhao Yunchu: “It’s so greedy, you can try a piece first, I won’t tell Xiaobao and Shuangyi.”

Zhao Yunchu picked up a piece of Hehua fish, bite it down, and broke the scorched skin. The meat was tender and salty, and the soup overflowed in the mouth. There was no fishy smell, but it carried the aroma of Hehua, even the bones. It’s also soft and soft, so it can be crushed and eaten.

Even Zhao Yunchu, a native of Tokyo who loves sweets, can’t help but say: “It’s delicious and tender, and the fish of the Yellow River is hard to reach!”

…

“Fresh, fresh, fresh!!”

Half a month later, at the 1st Daxiangguo Temple Haosaicui International Food Festival, a Korean man stood in front of the Hehuayu stall. After tasting the Hehuayu soup simmered in a crock pot, he even spoke in standard Mandarin. Say three fresh words.

He closed his eyes again and recollected. When he opened his eyes again, his eyes lit up, “In addition to the strong fragrance of fish, there is indeed the scent of flowers. Where can I buy this kind of fish? The yellow river fish is more delicious!”

The Yellow River is not too far from Bianliang. Many of the fish market in Bianliang sells Yellow River fish. However, it is obviously difficult to get the Hehua carp specially cultivated by Daxiangguo Temple.

The monk at the stall pointed to the back, “The live fish is in the house. You can buy it inside. Forgive me, because it will affect the taste if you put it outside.”

The Korean man waved his hand and couldn’t wait to get into the monk’s room. When he came out again, he was already carrying five fat, live, wicker fish.

Yun Yan stood aside and watched similar scenes appear again and again, showing a satisfied smile.

Zhao Yunchu on the side tugged his arm, “Brother Yan, are you finished? I have seen a lot of people buying fish, you should take me to eat.”

“Okay.” Yun Yan gave a few orders to the monk before taking Zhao Yunchu into the depths.

In addition to the various voices of food promotion, communication, and evaluation, there is also a faint sound of music. It is the main stage that has been built, and the prostitutes are playing and singing over and over again, and the one that sings the most is The selected theme poems of this food festival are like playing songs. On the main stage, there are also some special trophies on display, ready to be presented to the winners of the food festival.

While walking, neatly arranged stalls on the left and right sides display a variety of delicacies, divided according to the type of cuisine. There are too many people to block the stalls. Fortunately, each stall has a small high flag with the name of the shop or the dish written on it, so that people can identify it without getting close.

Yun Yanhui didn’t know how many people came today. He only knew that a monk had come to report to him not long ago. There were too many people in the temple and it was already too crowded. As a result, Yun Yan went back to make a decisive decision and ordered that no one is allowed in from now on, but only allowed to go out.

The people outside are still protesting, why not let in.

The monks have to explain to them that there are too many people inside. Please don’t worry. The ingredients are definitely enough. As long as the people inside are full, they can put people inside. .

The waiting people can’t help but be speechless, are there so many people here?

——Of course, Tokyo alone has a population of nearly one million, and there are still people in the surrounding counties, and they will be radiated by publicity. This time the promotion is so good, it is not surprising that more people come. However, there are too many to restrict the flow of people, which is still a rare situation and is to be proud of.

Groups of people have come to Kaifeng government to help maintain law and order. Fortunately, they have reported that there will be large-scale events in advance.

Such a hot situation made the people outside even more reluctant to leave, preferring to wait outside. Even if the people inside take a bite from a stall, they should be able to come out after a lap, and then it’s their turn to go in, right?

Yun Yanhui also met Boss Hao, who is good to burn. He laughed so hard that he couldn’t see his teeth. He just heard it after walking for a while. He praised that the burned tableware is beautiful. Up.

This sponsorship was really worth it, and he couldn’t help holding Yun Yanhui’s hand and excitedly praised Yun Yanhui for a long time. The event was well organized!

Yun Yan said with restraint that this was because the burnt-out tableware was indeed of good quality.

Yun Yan felt that after an event, the organizers, sponsors, contestants, and the public were all happy, and it was their greatest relief.

Zhao Yunchu, who was next to him, watched Boss Hao fiercely praise Yun Yan Hui, and Yun Yan Hui said politely to Boss Hao, with more and more stars in his eyes.

Why, why is there such a perfect person like Yan Ge’er in the world, who can learn Buddhist scriptures well, do things well, and like to eat, he can host such a big food festival…

Yun Yan looked back at Boss Hao walking away, only to feel that Zhao Yunchu, who was next to him, unknowingly, hugged his arm and leaned his head on his shoulder.

“…What are you doing?” Yun Yan looked back at Zhao Yunchu with a black line. Although he didn’t want to be like this, it seemed that only the word “Ripple” could describe the expression on Zhao Yu’s face.

Zhao Yunchu blushed and said, “Brother Yan, you are amazing.”

…Oh, the sweetness of Silly Baitian seems to have doubled again today, she is just like a girl, just don’t hold the human arm so hard.

Yun Yan returned expressionlessly and flicked his head on his forehead, “Do you still need to talk about things that everyone knows? Let go of your hands.”

“Ouch.” Zhao Yunchu let go to cover his forehead, looking at Yun Yan pitifully back.

Yun Yan walked forward unimpressed and said without looking back: “There is a cave plum bun from Wanglou’s house in front of me. I specially asked them to leave a cage to wait for me.” This is the most famous Bianliang nowadays. They have steamed buns, and they are filled with soup dumplings. This time they were invited to participate in the food festival. Given their popularity and the flow of people today, every batch must be sold out as soon as they are released.

Zhao Yunchu likes to eat his steamed stuffed buns on weekdays, and when he heard that Yan Ge’er was so careful, he followed happily.