The Pioneering Era of Crossing the Orc World - Chapter 65

When the group swarmed into the fishing net, Chi quickly lifted the net with a light hand. Wow, all the fish in the net were lifted to the shore by Chi. Xia He had already taught this technique before putting the net.

“Wow! A lot of fish!” He shouted while playing in the river.

“Come up, now Qiuwei is not good at playing with water, hurry up.” Xia He called He, who seemed to be going crazy, came ashore. When he came up, he wiped the wet hair and face with his clothes. “Okay, go back and change your clothes, your clothes are all wet.”

“It’s okay, Brother He, wait for it to do it by itself…”

“No! The sun in autumn is not as strong as in summer, and the clothes are not easy to dry. If you don’t dry your clothes, it’s easy to get sick. Even if you’re fine now and when you’re old, these ailments are all together. So, listen to me, go ahead. .”

“Okay.” He nodded as he should, and ran back to the room to change his clothes.

Looking at the fish caught, most of them are catfish, some of them are crucian, and some unknown fishes such as yellow catfish and crabs. Ask Chi to put the small fish and the unknown fish back into the river, even the two big crabs. There is no way. Crabs are cold in nature. I heard that pregnant women can’t eat them, and the pregnant woman is no exception. Bar. Finally, sixteen catfishes with red arms and seven crucian carp, and four yellow catfish were all put into the bucket.

Xia He grinned at half of the bucket of fish. From the Eagle Clan back to the present, he has never tasted the smell of fish. “Chi, let’s make fried fish tonight, as well as steamed fish and fish soup. Put this yellow dragonfly in water for two days before cooking yellow dragonfly porridge, ah~ I haven’t eaten these for a long time.” Xia Hebian While talking, I am reminiscent of the smell of fish and the delicious taste of Huang Da porridge.

“Hehe, He likes to eat, and I will grab it and cook it for you every day from now on.” Chi said fondly to Xia He.

In an instant, Xia He was embarrassed. I didn’t think there was anything in it before. Wouldn’t it be that I have seen too much of the source of ambiguity between Ye and Meng and made myself sensitive too? Xia He stared uncomfortably at Chi and said, “Ah, this river is not very big. It will be wiped out every day if you catch it every day. Take the bucket back quickly. You can only make so many fish until the evening.”

In the kitchen, Xia He taught Chi how to slaughter the fish step by step while holding a knife, He watched on the side. Knock the head of the catfish with a kitchen knife to make it dizzy, remove the mucus, then remove the gills, make an opening in the belly of the fish, take out the internal organs, and slaughter ten catfish in a row, leaving six for tomorrow’s lunch or dinner . There were six crucian carp but three were slaughtered. The same thing was to knock the heads first, remove the gills and scrape the scales. Although it looked simple, it still had to be dexterous, but it was a small problem for Xia He, who used to cook at home before.

“Chi, I don’t know if the 13 fish are enough to eat, do you want to stop slaughtering a chicken?” Xia He asked Chi, and it was the first time he encountered 13 fish in Xia He’s life. He also believed that. There will be more 13 fish or more cooked for one meal in the future.

Chi looked at the fish on the cutting board and the whole basket, and then said, “No, although I didn’t eat the cooked fish, if I eat it raw, 13 fish will be enough for me and He. It’s full, not to mention that it will only increase after being cooked.”

“Puff~ OK, let’s cook it if it’s not enough. Let’s see if the rice is cooked. Take it out. I will cook the fish soup while frying and steaming the fish.” One crucian carp and two catfish soup, while the water is boiling, cut the fish two inches away with a knife to make it easier to taste. Add the sliced ​​ginger, garlic cloves and perilla leaves, and then add the fish to the soup. Here, the iron pan has been heated by red. First, two crucian fish and four catfish are steamed, and the remaining four catfish are used for frying.

The remaining six catfish and four crucian carp are put in a bucket and live first with water for tomorrow’s meal. Huang Tan was filled in another clay pot, and the spit was cleaned for two days before being used to cook Huang Tan porridge.

Put ginger, garlic, perilla leaves, and salt in the belly and body of the fish to be steamed. Place them on a vegetable dish and put them in a basket for steaming.

There are also limited flavors in the four catfish belly. After the frying in the iron pan, put the fish in the pan and cook it over a strong fire.

The first smell is the fish soup. After the fish soup is boiled, it is boiled over low heat. “He, bring your glass of milk.” Xia He asked He to bring the milk and drip it in the fish soup a few times. This way the fish soup would be more delicious.

He Tian added his lips, looked at the thick and thick fish soup, swallowed his saliva and said, “Brother He, I’m hungry, I’m so hungry~”

“Hey, the fish soup will have to be boiled for a while, and it will be more flavorful when the fish bones are almost soft,” Xia He said, but seeing He touched his thin belly, Xia He still compromised. “Let’s see if my belly is really hungry, um~ it’s really bad, so let’s eat He Sheng bowl of rice and fish soup first, okay?”

“Hee hee, yes!”

As he ran out of the kitchen to put a bowl of rice on the table, Xia He took two spoons of fish soup with a spoon for rice porridge and put it into his bowl. “Hey~ the fish soup is still very hot right out of the pot, drink it slowly.”

“Brother He is too fragrant, and I also order something sweet.” He took a sip of fish soup and took a bite of rice. He was unhappy, but he said a word while he was busy eating.

Xia He touched He’s hair and said jokingly, “I don’t smell or sweet, eat slowly, and eat slowly. You can bring it to the table and eat it.”

At this time, the fragrant fish smell of steamed fish wafted from the cage. And the scent of fried fish wafted from the iron pan, and when the lid of the pan was opened, the skins of the four big fish were fried golden. Use a spatula to shovel the fish to the other side of the pan, add the garlic stalks and crushed ginger, stir fry in a little oil, and then shovel the fish just aside to the iron pan In the middle, put a little salt and turn the fish over with your hands lightly, then put the forbidden water in the iron pan, cover the pan, and cook it over a slow fire for about ten minutes to get out of the pan. It’s a pity that there is no wine. If the fried fish is sprinkled with rice wine, it will be a real delicacy.

“He, our kitchen is full of the smell of fish in the house now, and I am so hungry.” Chi Xue said, He Tian added.

“Drink, you have to be as small as He, and I also allow you to eat first.” Xia He said to Chi with a smile. It is really awkward for such a tall person to learn the appearance of a child.

After the pan-fried and crispy catfish comes out of the pot, the six steamed fish can also come out of the basket. The two pots of fish are also boiled to a thick white cream color, and finally put the right amount of salt in the fish soup. Xia He tried it first. Whether their bones are softened. It was discovered that except for the spine of the steamed fish, it was inedible, and the fried fish was inedible except the main spur in the middle. The small fish spurs next to it were fried soft. Xiahe picked out the three main spurs of the fish soup first, and the rest was fine. Don’t worry about eating.

Because the fish are very big, one fish and one dish were just barely put down. Fortunately, Xiahe made another stack of dishes and a stack of rice bowls for the family when he was cooking pottery. The dining table is filled with dishes, two pots of fish soup, six dishes of steamed fish, four dishes of fried, and two dishes of potato, vine, leaf and green vegetables.

“Wow! A lot of fish, a lot of fish, Brother He, when the fish was not brought out just now, I was sitting here and smelled the scent of fish wafting from the kitchen!” After the meal of three people, He Sheng cheered excitedly at the table full of dishes. Say.

“Hehe, it will be more fragrant when you eat it next time. He Ke needs to eat more. Eating more fish can quickly make up for the meat on your body.” Xia He said with a smile.

“Well, I will eat more! Brother He, with so many dishes, do you want to eat Uncle Ye and Uncle Meng?” He asked.

Xia He didn’t answer first, but looked at Chi and then at the table. To Chi, he meant to say that if you think the food is enough, you will call it, and if it is not enough, you will not call it.

Chi also understood, and said to He, “Go, we have enough food.” After He ran out, Chi walked to the kitchen. “Our rice may not be enough, I will go to the steamer to make big buns.”

Ye Hemeng came with everything in his hands, holding a large piece of beast meat in his hands, and greeted Xia He directly into the kitchen to fry the meat out. But after Ye put the cotton tire he was holding into Xiahe’s room, he went straight to the dining table.

“I know that the river is the best for me. If there is something delicious, I don’t forget to call me, haha…These are the fish that He said. I drool just by smelling the taste. I will taste it.” Ye said and took it. Try the chopsticks first. Ye has always been familiar with Xia He’s family, and Xia He and the others have always welcomed Ye by default. “Um~! The fragrance is dead! It’s so delicious, the skin of this fish is crispy, and the meat inside is very tender and soft. It can be melted without chewing in the mouth!”

“Yes, yes, I think so too!” With Xia He’s permission, He also tasted a catfish first. The fish really resembled what Ye said, and he also replied.

“Puff~ You are too exaggerated, eat slowly, especially He, be careful of getting caught by the fishbone. Chi and Meng are still busy in the kitchen, you just eat first, don’t know if it’s appropriate.” Xia Hebian said. Help Ye He Meng add dishes and chopsticks.

When Ye and He ate a fish in their respective bowls, Chi carried a steamed bun next to him and entered the feast, and suddenly came out with two plates of meat. After they were all seated, the five moved. When eating steamed fish, a few people are slower, but when eating fried fish or drinking fish soup, they all seem to go straight to their mouths without any money. But fortunately, I don’t need money, otherwise Xia He could not bear to make such a sumptuous meal.

Pick a steamed catfish out of its bones and place it in He’s bowl. Steamed fish is more nutritious than fried fish. Xia He helped He pick the fishbone, Chi was also helping him pick the fishbone, and put the thorn in his bowl. “He said, steamed fish is the best for children.” Chi smiled with a happy face intentionally pointed out.

The two were engaging in sweetness, and Ye next to them was irritated. “He, don’t take you like this, I am not pregnant with tiger cubs, you are stimulating me!”

Xia He laughed and comforted him: “Haha, then you have to work hard, hey, don’t fry the hair while eating. I said Ye, this fish and fish soup is