The Prestigious Family’s Young Lady and the Farmer - Chapter 89

Early the next morning, Lin Qingwan woke up, looked at her side, and found that no one had fallen asleep last night. Thinking about what to say about him, Yang Tiezhu ran in from outside, with a smile on his face full of joy.

“Daughter-in-law, are you awake? You see I drew it.”

The man was so excited and happy, Lin Qingwan didn’t like to pour cold water on him, complaining why he didn’t sleep all night.

She glared at him angrily, then turned to look at the pattern on the sign.

Compared with the crooked strokes last night, there are more patterns on the calligraphy board now. It can be seen that there is a large box with a small box inside, and the size seems to be marked next to it. Lin Qingwan knew that her man’s handwriting was not good. After all, how long did Yang Tiezhu learn. But it still says how high and wide the outside frame should be, and how high and wide the inside frame should be. The outside frame should be shorter than the inside.

“Do you think this is okay? The inside is a small wooden box that can hold water, and the outside is a large wooden box for frost and ice on the ground. Then my size is based on the wooden box made by Carpenter Cui. When the time comes, the ice of the small wooden box is one When it is frozen, it is poured directly into a wooden box, which saves trouble and is convenient. Of course, these wooden boxes must be leak-proof.”

Lin Qingwan nodded, almost as she expected.

Yeah, her man’s head is not bad. For an ancient man who hasn’t been nurtured by all kinds of containers in the 21st century, it’s good to be so specific. Didn’t see the above, there are also standard and size designs, and the size looks reasonable?

“Msang-gong, you are really amazing, how did you come up with it?” The small admiring eyes added a surprised tone, completely satisfying Yang Tiezhu’s man’s vanity.

He scratched his head and felt that this action had reduced his momentum, so he quickly patted his chest.

“You mate, I have always been smart!”

Lin Qingwan nodded and agreed.

Yang Tiezhu had finished offering the treasure, so he didn’t even care about breakfast and went to Carpenter Cui.

Lin Qingwan thought badly, it is estimated that Carpenter Cui has been annoyed by her man these days.

How could Carpenter Cui be bored to death?

Is that good for making money? During this period of time, after taking over so much work from Yang Tiezhu’s family, Carpenter Cui couldn’t even see his teeth.

Isn’t it enough to change the round wooden basin into a square one and make it leak-proof? !

It’s okay! Wrap it on him.

Carpenter Cui patted his chest to send Yang Tiezhu away, and then began to work with his son.

********

The problem of maintaining the quality of the wax was finally solved. Yang Tiezhu observed during ice making, and the ground frost bought by Xia Dacheng could last almost a summer.

Of course, if it is not enough, you can find some more. At best, it’s a bit difficult to get this thing. If you take a little bit of work, you should still be able to get a little bit.

Yang Tiezhu also remembered what his daughter-in-law said that in winter, we will start digging the ice cellar. When the time comes, some ice will be stored in winter, so we don’t have to worry about the freshness of cured meat in summer.

With the support of ice, it is much easier to preserve the freshness of Lamei. Lin Qingwan asked Carpenter Cui to make the box very useful. Put Lamei Xian on top of ice with oiled paper on it, and then close the wooden box with a quilt to keep it warm. La Mei Xian can be stored for two or three days without breaking.

Of course, just remember to change the ice.

Yang Tiezhu’s delivery is much easier, and they don’t have to rush around every day for fear of damage. These days, everyone feels a lot more comfortable, at least don’t need to feel like burning eyebrows.

The small workshop with delicious lax flavours also moved from the backyard of Yang’s house to the yard specially enclosed by Yang Tiezhu’s backyard.

Yang Tiezhu usually keeps the ice-making and heat-preserving boxes in a small workshop, and it is too much trouble to get them from Yang. There is also a shed for mule carts in the workshop yard. When the cured meat is cooked and steamed, it can be transported directly in the cart.

Yes, Lin Qingwan and their Lap Mei Xian have been steamed by the restaurant itself from the beginning to they are steamed and delivered directly. Firstly, it is convenient for restaurants, secondly for keeping freshness, and thirdly, the steamed portion is heavier than the unsteamed portion. A lot. Not to mention that when Lin Qingwan and the others first made the dried lap, they had a few days of delay.

Whenever she thinks of this, Lin Qingwan feels frustrated. At that time, why didn’t she expect that the sausages could be steamed and sold after they were made, and it took so much time to dry them?

But Lin Qingwan didn’t blame herself too much, after all, she was also caught in inertial thinking.

When I only ate it by myself in the past, I certainly felt that the sausage was made at home in the twelfth lunar month. When you sell yourself to make money, you will slowly change from eating yourself to the idea of ​​a braised vegetable shop. Why do you have to look at the season? As long as it is edible and delicious, you can sell it!

For this reason, Lin Qingwan’invented’ things from other pigs.

She confessed that Yang Tiezhu went to say hello to the butcher who delivered the pork, and brought a few sets of pig intestines, tongues, tails, pig faces and pig ears with them when they delivered the pork next time. There will be these pigs in every place where pigs are killed and sold. Parts. Of course it will not be too much, after all, a pig has that little thing.

Yang Tiezhu didn’t know why his daughter-in-law wanted these things, but since the daughter-in-law said he just got them back. These things are not expensive anyway, and the pork sellers usually give them to buy pork.

When the butcher who usually gave them pork heard that he wanted these things, he generously didn’t even need the money and gave them a whole set of pig parts. This is their big customer, because they often send pork to this company. They have made a lot of money for most of the year. Would they care about this little profit? !

Lin Qingwan got what Yang Tiezhu had brought back, and when she heard that the butcher was so generous, she couldn’t help narrowing her eyes.

After instructing Yang Tiezhu to wash these things that should be washed and depilated, Lin Qingwan threw all these things into her special brine soup.

She didn’t know how to make this braised soup at first, but the idea she got when she made salt water peanuts last year. Then I tried it at home when I was fine, and then I tried it out slowly. Of course it’s not as good as the modern braised soup, but it can’t hold back that there is no braised food here, right?

What is not is the first opportunity, which is to make money. Lin Qingwan is now very enthusiastic about making money. Anyway, the butcher uncle doesn’t want money, right? It’s not a mess.

It was a bit of a bite in the afternoon. Before dinner, Lin Qingwan used chopsticks to poke a piece out of the pot. It was not so hot, so she took a piece of it and tasted it.

After tasting, the face pulled down.

Alas, her kind of wild team is still no better than someone else’s professional family of stewed dishes.

But it’s not bad, it’s almost flavorful.

If you don’t do it, you have to use your brain. This is Lin Qingwan’s attitude towards things.

She thought for a while and asked Yang Tiezhu to bring some coriander, and poke a pig’s ear out with chopsticks.

After letting it cool on the chopping board for a while, she started to slice it with a knife, making it extremely thin.

Her belly is now more than eight months or nine months, and it is really tiring to lean over and cut vegetables. After only cutting a pig ear, she was sweating profusely. But for the sake of making money or your own good fortune, everything is worth it.

Lin Qingwan wouldn’t say it was for good food. Can she say that she has wanted to eat braised pig ears for a long time? But there is nothing for sale here? ! Lift the table!

The pig’s ears are ready, and Yang Tiezhu’s materials have already been brought. Lin Qingwan also chopped the coriander into fine pieces, took a small pot, put the chopped pig ears in, put the coriander in, and then added salt, vinegar, soy sauce, and garlic juice for making cold noodles. The important thing is her baby chili oil.

This is really her baby. Lin Qingwan usually doesn’t make people move. Yang Tiezhu sees his wife likes it so much. This year, he helped her dry the chili peppers, and then help her crush them and store them for deep-fried chili oil.

There are also prickly ash and pepper. Before, Lin Qingwan liked to cook and put a little, so she didn’t use much, so she usually just dried a little by herself. With the medicine roller, she can also grind the pepper for use. When you usually cook, everyone says that Lin Qingwan’s craftsmanship is better than others. What they didn’t know was that Lin Qingwan actually put a lot of condiments that were not here.

Lin Qingwan told Yang Tiezhu that he would help her to take out the condiment, and Yang Tiezhu would know what it was. Usually the daughter-in-law’s baby is very, and the powder in the small bottle with chili oil smells very choking. The pepper that Lin Qingwan uses now is also dried by Yang Tiezhu. The pepper does not need to be crushed, but the pepper needs to be crushed. At that time, Yang Tiezhu didn’t know how powerful this thing was and didn’t pay attention to it, but was choked many times.

After everything is set, stir it with chopsticks, and be sure to stir the condiments.

After mixing, Lin Qingwan picked it up and tasted a piece.

Ok! She was so intoxicated, that’s the smell! Although she is not good at stewed dishes, she can’t stand her for cooking cold dishes.

She took another piece and fed it into Yang Tiezhu’s mouth. Yang Tiezhu tasted it and found it very special.

How to say it, hot and sour, very appetizing. It is also very fragrant, garlic and coriander completely bring out the taste of pig ears and add a lot of other flavors.

“Well, you pour the contents of the basin onto the plate and wait a while for dinner to be eaten at night.”

After finishing it, Lin Qingwan quit her job. Who told her to be a pregnant woman now? Is the pregnant woman the best?

After speaking, he directed Yang Tiezhu to fish out a piece of pork cheek, a pig tongue, and a pig intestine from the pot. Instruct him to slice pig cheeks and tongues to be thinner. Shred the large intestine, but don’t cut too finely. Yang Tiezhu used to use knives to deal with prey in the mountains.

After everything was cut, Lin Qingwan instructed him to chop up the garlic and coriander, and while instructing others to whisper that if there was pepper oil, it would be better to make it tomorrow. Pepper oil is a great tool for mixing cold dishes, and it will taste hot and spicy.

The mouth directed Yang Tiezhu to mix all these dishes, and Lin Qingwan tasted them as if holding chopsticks, and felt that they were all delicious, and then relieved.

Lin Qingwan clapped her hands and walked out of the kitchen door with her stomach upright. He also explained that when Yang Tiezhu had dinner at night, he called Xia Dacheng over to eat together. Yang Tiezhu thought he was sharing his newly made food, but he didn’t think about anything else.