The Splendid Life of the Female Supporting Role - Chapter 12

     Zhixing, who had just changed into new clothes, looked at the two dishes on the table and swallowed secretly.

      People are drooling; and the color of the roasted eggplant is also irresistible. The sauce is mixed with eggplant segments and green pepper segments to create an extremely attractive fragrance. Just this one dish, she can eat three. A big bun!

    Zhixing looked at the food, then looked at Qin Zhiyue, then immediately lowered his head and tugged at the corner of his clean clothes without moving his chopsticks.

      What do you do for me?”

    Li Cuiyun’s face was black and she couldn’t help kicking her under the table.

     Her words were too straightforward, but they were surprisingly useful for the current Zhixing, I saw Xiao Zhixing froze for a moment, then raised his eyes and looked at her , After a long while, he finally picked up the chopsticks in silence and took a piece of spareribs, and put it into his mouth like a treasure.

      The big steamed buns are chewed into the stomach, and at this moment, the beauty of the world is nothing but this.

    Zhixing only thought that this meal was extremely delicious, so delicious that tears slowly gathered in her eyes, and her vision gradually blurred, and she couldn’t wipe it clean, so The soup and tears slowly mixed on the small face, one on the left and one on the right, like a small cat.

    Qin Zhiyue and Li Cuiyun couldn’t help laughing when they looked at her, and then sighed and thought: It seems that in the future, they will change from a life of two to a life of three Live it.

    This dinner was both warm and embarrassing. Because it was almost dinner time, Qin Zhiyue hurriedly dressed and went to the restaurant after dinner. She wanted to recuperate at home, so she could clean up the mess with A-Niang, which would save her from worrying about A-Niang’s body.

    The menu she ordered in the evening was charcoal-grilled yellow hooves with Di Sanxian and Mapo tofu on rice, but due to the troublesome practice of charcoal-grilled yellow hooves, the difficulty in handling ingredients, and the time required, the most important thing is is expensive! Therefore, she only made five servings of this dish tonight, excluding the two that were sent to Lin Wanfu and Miss Zijuan, and those who could eat it would have three diners.

    However, she cooks a lot of Sanxian and Mapo tofu, so for the common people who come and go, it is definitely enough to eat.

    That’s enough.

    Qin Zhiyue wrote down the dishes and quantities to be served today on a piece of paper, then hung it on the menu rack, turned her head and got into the back kitchen to start processing the ingredients, she was already prepared in the evening, so she was busy I didn’t feel flustered. Instead, I settled down in front of the window and rested for a while, until I heard the noise of people outside, so I put away my chair and opened the door.

    However, when she saw the long queue outside, Qin Zhiyue was still a little stunned.

    Some of these people in the evening had tasted Qin Zhiyue’s craftsmanship at noon and kept thinking about it, so they came here again to satisfy their appetites; some heard others talk about this shop It’s cheap and delicious, and I came here to try it to solve my doubts.

    In short, this time, I didn’t come here for Jingzhao Fu Yin or Lady Zijuan, but for the craftsmanship of the Zhiyue Restaurant.

    Qin Zhiyue felt very relieved, but the limited ingredients in the back kitchen protested to her.

    “Guest officials, the small shop is very profitable, and the daily ingredients are limited, and I am the only person in charge, so the dishes and the number of people served are also limited, so…” Qin Zhiyue Station In front of the door, weighing the wooden number plate in his hand, he said embarrassedly, “Tonight, only fifty diners can be seated.”

    The front ones don’t have any opinions. After all, they come early and can get the fish, but the ones behind are not happy. Nothing behind what?

    After a while, some grumpy people in the team began to quarrel, and some people even rushed to the restaurant door, looking aggressive and trying to break in directly.

    Although Qin Zhiyue did not expect this situation, but when she was studying with other masters before, she also experienced this situation of dissatisfaction of diners, so she immediately opened her hands to block the door, There was still a smile on his face: “Guest officer, even if you broke in now and didn’t get the number plate, I wouldn’t serve you.”

    “It’s my first time in Kyoto. It’s a blessing for me to be loved by all of you. I, Qin Zhiyue, are very grateful to you.” The big man who was about to break in, “But it is precisely because you all love my cooking skills, so I can’t fool you by shoddy. At present, Zhiyue Restaurant is only run by me, and it may be for you to receive five Ten guest officials are not many, but for me, this is the limit I can bear for a dinner spot.”

    She took two steps back slightly and made a gesture of blessing: “I hope you will forgive me.”

    After these words, the person in the front finally turned towards the back in a bit of irritability and said: “Boss Xiao Qin is right, when there are few villains in the store, it is already enough to receive fifty people. Not bad, the next few brothers and sisters-in-law will come early tomorrow, maybe they will catch up!”

    Qin Zhiyue sighed lightly, and then hurriedly started handing out small wooden signs to the people in line, and the diners who got the wooden signs could enter the restaurant to order and eat. This farce also Finally a paragraph.

    Zijuan’s office is on the right of the third floor of the Chouyun Pavilion. The powder gauze in the pavilion is used as the curtain, and the purple smoke is used as the incense. The music of the piano and the melody mixed with the voice of the female Yingge and Yan dance blooms freely here, occasionally He could still see the flirtation between men and women, but the boy who brought the food upstairs blushed in an instant, and hurriedly lowered his head and knocked on the door.

    “Girl, here’s the food from Zhiyue Restaurant.”

    There seemed to be the sound of a wine cup falling to the ground in the pavilion, and then I heard a woman’s coquettish anger: “Don’t make trouble…you put it at the door~”

    In the affairs pavilion at this time, Liu Yuzhang frowned and watched Zijuan bring a food box from outside the door, and asked in a cold tone: “You don’t eat the food from the Chouyun Pavilion now. Is the meal ready?”

    Zijuan raised her eyes slightly, gouged him lightly, then removed the wine cup from the table, put the food box on it, and laughed softly: , isn’t that what you’re used to? The food in this newly opened restaurant is really delicious, why don’t Liu Lang try it with me?”

    Liu Yuzhang was about to say that he would not eat these garbage, but when he saw Zijuan take off the top cover of the food box, a lingering fragrance floated over and rushed towards his The tip of his nose blocked everything he wanted to say.

    “Yeah, Sister Qin made charcoal-grilled ox hooves today!” Zijuan’s eyes flashed brightly, and she happily brought out all the dishes in it, “And Liu Langai What about tofu~”

    After she finished speaking, she winked mischievously at Liu Yuzhang, this charming appearance is Liu Yuzhang’s favorite, so even if he didn’t want to eat, he got up and sat in front of Zijuan .

    So Liu Yuzhang could only sit beside Zijuan with a sullen face.

    Zijuan fed him a mouthful of beef hoof that he thought was “normal”.

    Just as he was about to spit out the meat, the fur on his tongue felt the tenderness of the beef hoof, and the fragrant taste made him unable to spit it out, so he could only chew it slowly. Taste it carefully.

    When he went to Lin’an, he ate charcoal-grilled beef hooves. This dish is a great test of the cook’s skills, from cleaning the hooves, simmering with charcoal fire, removing the fishy smell and simmering for a long time. Every step is extremely important. If the cooking skills are not good, then the final product can only be fed to pigs.

    But this…

    It’s really no fishy smell at all!

    He was amazed, not only that, but the bones of the ox hoof have also been stewed extremely softly. Although it can’t be said that it melts in the mouth, the taste of the ox tendon is very fragrant and palatable, and there is no greasy feeling at all, it is true It’s really soft skin and glutinous tendons, strong and palatable, and fragrant on the lips and teeth!

    At this time, when he looked at the quality of the dish again, he realized the chef’s careful thinking.

    The word “charcoal” is really used in the treatment of cattle hoofs, and the surface is slightly roasted with charcoal fire, leaving a slight burning trace, which will make the burning position have a crispy feeling , and the softness of other parts of the ox hoof complement each other. When you eat it carefully, it will be crispy and soft. This is a wonderful way to enhance the taste!

      All the scents are there!

    Liu Yuzhang is a high-ranking dignitary. He usually eats meals made by the royal chef, but now he tasted this charcoal-fired yellow cattle hoof, he really knows what a master is among the people!

    His heart was surging, but his face was really calm. In a blink of an eye, a piece of ox hooves entered his belly, and poor Zijuan only took a bite.

    Zijuan pouted, but fortunately, Sister Qin also brought Mapo tofu with rice, which could satisfy her appetite.

    However, when she looked up, she saw her regular customer wiped his mouth, and then looked at the mapo tofu pouring rice in front of her…

    After a while, the girls in the Chouyun Pavilion heard a coquettish and angry shout from the third floor:

    “No! This is mine!”