This “Summon Kitchen” Skill is Amazing! ~Amassing Points by Cooking in Another World - CH 13

First thing’s first, I should properly wash my hands and then the newly bought cooking utensils with the newly bought sponge. I know I just bought it and that there’s probably no need to wash it but, just in case…besides doing it like this feels much better. Now then, I’ll have to properly dry them off and begin cooking.

First, I placed an egg into the bowl and using the measuring cup to measure the milk. Until it’s just of the right proportion with the egg. When it comes to the recipe of this dish, the proportion depends on the amount of eggs or the amount of milk you plan on using.

As there are also some who prefers a greater quantity of the eggs of the milk and vice versa. Since there are also some people who prefers that milky flavour, this time I’ve decided to use the latter.

After pouring it, I just have properly mix them together and just like the batter for the omelette is ready!

That’s right, what I plan on cooking today is “French Toast!”

Even the harden bread is the perfect choice!

Ta-da! Next, I need to soak the bread into the egg batter. Though it takes a lot of time, this is what most people do when making french toast.

But thinking about it now, I’m more on the ‘fast’ kind of recipe for french toast, I just can’t wait till tomorrow. Or rather, just before with all the work, I’m just so tired so I just sleep most of the time. Though I could just soak it the night before, I just can’t do it… … .

But well during the weekends and somehow I’m feeling good in the mornings so I immediately go for a ‘soaked’ recipe for the french toast. Really to soak it right into the egg batter is definitely useful.

So first you’ve gotta heat up the egg batter for a bit then put the bread to soak right into it. By doing this it would be easier for the egg to permeate the bread.

“The person who taught of this is incredible”

Really incredible. I wonder who thought of the idea to first heat up the egg liquid will make it much easier for the bread to absorbed.

Well, I also wonder who thought of soaking the bread in a mixture of milk and egg?

In cooking, there are all sorts of those mysterious ideas just lurking around there.

EUNIE: MORNING~ (or good afternoon?) uuuuuh…. I woke up early thinking how nice it’d be to upload a chapter around breakfast but since I’m slow on tl-ing IT JUST MADE ME A LOT HUNGRY. I’m off to grab some french toast myself and then a nice cup of coffee~ *drools*

Anyways~ ENJOY. I’ll make sure to post another by today. (I might go back to sleep though. Cause classes are starting next week X_X)

BTW, the picture on your right, that’s the wooden chopstick thingy. Most Japanese? Or Korean? or Chinese? I think use them for stir-frying, deep frying or frying. I bought a long one and tried and maybe cause I’m not used to it, my finger or rather my hands felt stiff. lol.