When I Have Money - Chapter 616

“When I have money(!

Regarding Yang Kun’s inquiries, the old man got a general idea from Li Zhien’s mouth. In fact, the old people’s worries are the same as when Li Xiaoli met Yang Kun. They have to help Li Zhien to distinguish clearly, whether Yang Kun is plotting against Li Zhien?

Although such a thought seems to be quite ruthless, Li Zhien’s family had to be vigilant. Who knows if these men approached her granddaughter deliberately? So she has to understand Yang Kun from all aspects, from his personal career, to Yang Kun’s economic conditions, etc.?

The old man’s idea is very simple, can’t find someone who even depends on his granddaughter for work? After that, wouldn’t everything in life depend on Li Zhien, which means that Li Zhien has to support him? Therefore, for the sake of future life, no matter how careful you are, you can’t be too careful.

And now listening to Li Zhien’s introduction, Yang Kun’s general situation can be regarded as a lot of understanding. But some questions, she still wanted to ask Yang Kun, but today may not be suitable.

Soon Yang Kun made breakfast, snow soup, and some small side dishes. After everything was done, Yang Kun smiled at Li Zhien and said, “It’s time for dinner.”

“Yeah.” Li Zhien nodded and walked from the living room to the dining room seat, but Li Zhien’s grandmother didn’t follow him. Instead, she sat in the living room and watched the two of them eat sideways.

While eating the soup and rice, Yang Kun said, “Well… I’m going to leave after breakfast. It’s almost time.”

“Yes, you go to Yuri’s place to shoot. By the way, when will your song be recorded?”

Yang Kun said: “If you can do it in the afternoon, let’s arrange it in the afternoon. I can’t tell the exact time of the shooting there. I have to wait until I get to the scene to find out. You know that some dishes are very time-consuming. of.”

For example, the baking made by Yang Kun and Li Zhien last time was quite time-consuming. Although it only took a few minutes to edit it, the time spent on freezing and shaping was calculated in hours.

Li Zhien nodded gently and said, “Well, not today, the recording will be the same tomorrow.”

Yang Kun and Li Zhien sat in the dining room and chatted while eating. The two chatted very quietly, but Li Zhien’s grandmother sat beside and observed the situation of the two. It was very harmonious and natural, which also showed that the two were used to living together. paced.

After all, the elderly have experienced these things, and they have also seen countless family formations. She knows very well that the period of love has passed, and even if the love has become a marriage, the rest is just three meals a day. It’s great that the two of them can get along so naturally.

Soon, Yang Kun and Li Zhien were eating and chatting after eating breakfast. He got up and packed up the dishes and quickly washed all the dishes they ate.

Finally, he came to the living room and said to Zhien’s grandma: “Grandma, I’m really sorry, because I still have work here today, and I have to go out now. When I’m free, I’ll ask Zhien to please You come to my house as a guest.”

Li Zhien’s grandmother nodded and said, “Well, if you have something to do, just go to work, don’t worry about it. I’ll chat with Zhien here for a while, and it’s almost time for me to go home.”

“Then I’ll leave first.” After Yang Kun finished speaking, he nodded towards Li Zhien’s grandmother, and then left.

After Yang Kun left, the old man asked Li Zhien: “Does he really have a job, or does he feel ashamed that I am here?”

The old man asked Yang Kun whether his work was true or not. In fact, he wanted to see if Yang Kun was avoiding face-to-face with her. If it was an excuse for continuing to work, then this person was not worth believing.

Li Zhien nodded and said, “I really have a job. Yesterday, when someone sent a program invitation, he agreed in the friend’s favor. At that time, I helped him reply to the information.”

“It’s fine if he really has a job. I’m worried that he is embarrassed under the pretext of work.” The old man’s words were not harsh.

……

After leaving Li Zhien’s house, Yang Kun breathed a long sigh of relief. He quickly returned home, put on a T-shirt and paired with a pair of thin slacks and went out.

According to the time Yuri sent, the shooting started at noon, but the specific ending time was not stated.

Yang Kun drove his Mercedes-Benz to a beauty salon for styling first. In summer, remember not to let his hair look messy, which will give people a sign of sloppy.

So every time before shooting, Yang Kun will comb the shape in the beauty salon, and then make up for the deficiencies in his appearance by the makeup artist.

After finishing the look, Yang Kun felt Yuli’s shooting spot again. Yuli arrived early, and after seeing Yang Kun, Yuli smiled: “I thought you were asleep. Come, let’s start shooting?”

Yuli was also not polite to Yang Kun. She didn’t say anything about taking a break and filming, but just got ready to start. Yang Kun also wanted to end it early, so he nodded and agreed.

During the official shooting, Yuli stood in front of her workbench, and in front of her were the ingredients needed for today’s cooking in a frame, Yuli said: “Today’s shooting is a bit special, mainly because the invited guests used this time. There is no mystery. And the ingredients in front of me are not what I want, they were decided by the guest invited yesterday. Speaking of this guest, he is a relatively well-known person in online cooking recently, and the most important thing is that he is not a cook. He said he was a music producer, but he said no, he said he was just an online video producer, and if we have today’s guest, we must subscribe to Yang Kun!”

Yang Kun walked into the camera, he nodded to the camera and introduced: “Hello everyone, I’m an online video producer from China, Yang Kun!”

Yuli said in a friendly manner, “Yang Kunxi, your video has been subscribed ten millionly now, congratulations.”

Yang Kun smiled gently at Yuli and said, “Thank you. Although you have already congratulated you when I drank with you a few days ago, I still thank you again.”

Yuli didn’t expect Yang Kun to directly say about the drinking a few days ago, she smiled embarrassedly when facing the camera: “Hahaha, I drank with Yang Kun a few days ago, that is, on the day of drinking, she moved towards the camera. Yang Kun sent an invitation, and he readily agreed.”

Yang Kun looked at Yuli and said with a smile: “I have to be refreshing, after all, Shungui, Yoona, and Taeyeon have all filmed my videos. Today I agreed to your filming. Next time I shoot my own video, I’m inviting you, you shouldn’t refuse, right?”

“Ahahaha, okay, I’ve already participated in the travel video shot by Yang Kun, because you shot them all so beautifully. Well, I’m not inviting you to come here today for travel photography, but for cooking. You The show with Lee Ji-eun showed great cooking skills, so I specially invited you to come over and introduce some dishes to my audience today.”

“Okay. Today I will prepare a Western dish, a Chinese dish that I personally like very much, and then a dessert. We expect to finish it in two hours for three dishes.”

Yang Kun first laid out the ingredients. The first one was the top-quality beef brisket that is suitable for fat and thin, as well as a large grouper, and milk..

Yang Kun pointed to the beef brisket and said, “Every time I go to the supermarket, I see this beef brisket and feel very sorry. Why don’t Koreans know how to eat beef brisket? This has a kilogram of top-grade beef brisket, and the price is around 50,000 won. 50,000 Korean won is only the price of 100 grams of tenderloin in a Korean beef restaurant. Today I will teach you a very delicious, tomato stewed beef brisket!”

“As for the second dish, grouper, Yuri’s cooking with fish is a little bit poor, so today I’ll give her a copy, a fish dish in a TV drama “Tokyo Hotel” that has been upgraded to three Michelin stars. For the third dessert, I’ll make a roasted milk. Then let’s start… Yuri, let’s soak the beef in blood…”

It takes two hours to cook beef, and two hours of refrigeration to make jelly with roasted milk. Fish cooking is simple, but it takes almost two hours to prepare the ingredients.

Two hours after Yang Kun kept explaining, a pot of tomato brisket was stewed, and roasted milk was served, and a beautifully presented grouper appeared in front of everyone. The three dishes are all very well done.

Yuri picked up the fork first and chose the beef brisket: “The front is very fragrant when it is stewed. The tomato flavor is quite rich, and it matches the aroma of the butter. It’s perfect. I’ll try it first..”

After putting the beef brisket in her mouth, Yuri frowned deeply and said, “Hmm~ In Korean cuisine, tomato is rarely used as a stew, and this tomato stewed beef brisket, I really recommend everyone to try it. It’s also very simple to eat, and I think it’s very satisfying after a bite.”

Immediately after the grouper, Yuli burst into a high-pitched voice after taking a bite: “Mmm~ This fish skin is super crispy and fragrant, and the fish fat is perfectly preserved after every bite, This brings umami to the fish. Hazelnut grouper sauce, which adds a nutty aroma and garlic aroma to the fish. And a finishing touch of sour grape sauce adds a touch of tartness to the fish, making the overall style more integrated. Side dishes section The green chicory is battered and deep-fried to remove its inherent bitterness, leaving it all sweet. No wonder it’s a three-Michelin-star dish.”

The last dessert, roasted milk, is browned like a tart, adding a touch of beauty. The smooth and tender taste makes it hard to believe that it is milk.

After Yuli cut a mouthful of milk jelly and put it in her mouth, she sighed: “Wow, the milk is still tender? This is something I couldn’t imagine. Now I’m completely taken, no wonder Li Zhien is in the video every time. It’s so exaggerated, no, I’m here to tell you, it’s definitely not an exaggeration, it’s really delicious!”

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