When I Have Money - Chapter 664
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Facing Li Zhien’s family, Yang Kun was still a little embarrassed at this time, because they were all busy setting up lunch and sacrificial tables at this time, and they didn’t have so much time to chat with Yang Kun.
They were all busy with their own affairs, including Li Zhien and her younger brother who started to help. Yang Kun felt very embarrassed sitting here with nothing to do.
In the end, Yang Kun got up and went to the kitchen to help serve the dishes, because Yang Kun didn’t know how the Korean side did the placement of the sacrificial altar, so the only thing he could do was to put the dishes brought by Li Zhien’s mother on the table. dining table.
There are some stir-fried vegetables, some fried beef slices wrapped in egg liquid, and some skewers.. and some stews, ribs and chicken. And Li Zhien’s favorite sashimi set.
Yang Kun put the mixed vegetables that did not need to be heated on the dining table. When Li Zhien was busy helping her grandmother set the sacrificial table, she looked up when Yang Kun also came to help in the kitchen, and she smiled contentedly.
Although it is said that Yang Kun doesn’t need help, everyone is busy doing some things at this time. If he sits on the sofa completely, it will give people a feeling of… um, very lazy, Li Zhien’s parents must be He also doesn’t like the guy who sits here and doesn’t keep his eyes on things.
Of course, there was no need for Yang Kun to help out in the kitchen, but he also showed a kind of etiquette by staying there.
Soon all kinds of food were placed on the table of Li Zhien’s family, and the sacrificial table had been built. In fact, there were only three offering trays, which contained fruits, candies, and some cakes. When sacrificing at Li Zhien’s house, Yang Kun took a step back and went into Li Zhien’s room.
After all, this is a family sacrifice, and Yang Kun is not yet a member of Li Zhien’s family. So when their family knelt on the floor and started to say some words to commemorate their ancestors, Yang Kun honestly went to the room and waited.
After five minutes, Li Zhien smiled and knocked on the door: “I’m ready to eat, come out.”
This sacrifice can be described as extremely simple, because incense and candles are not allowed at home, so after a simple kneeling and worship, they have completed the commemoration of their ancestors, followed by the reunion dinner.
After Yang Kun was called out, he went to the table with Li Zhien. After he sat down, Li Zhien’s father took the soju and said to Yang Kun simply, “Yang Kun, have a drink? I’ll just call you by your first name, it doesn’t matter. Bar?”
After all, Yang Kun and Li Zhien have been working together for a while, and Li Zhien’s family knows what’s strange about his name. In addition, they all belong to the elders, so calling Yang Kun’s name is also a matter of course.
Yang Kun nodded slightly and agreed: “No, no, just call me by my name, be kind. My parents call me that at home.”
Li Zhien’s father opened the wine and poured a glass for Yang Kun. Just as Yang Kun was holding the glass with both hands to pick up the wine, Li Zhien’s mother looked at Yang Kun and said, “During this time, we saw you and Zhien on the Internet. The news of the .”
After Yang Kun took the wine, he turned his head to respond to Li Zhien’s mother and said, “Uh, it should be.”
While Yang Kun responded to Li’s mother, Li’s father was holding a wine glass and was about to clink glasses with Yang Kun. It seemed like a set of attacks, and Yang Kun was a little overwhelmed. After clinking glasses with Li Zhien’s father, Yang Kun turned around and drank the glass of wine.
When he was about to put down the wine glass, Li Zhien’s father picked up the wine bottle again, and Yang Kun had to pick up the wine glass to pick up the wine again. At this time, Li Zhien’s grandmother spoke: “You should let this child eat. This soy sauce crab is made by Yang Kun, everyone should try it first.”
As for the soy sauce crab made by Yang Kun, Li Zhien has already eaten two, and she thinks it is very delicious. At this time, everyone in Li Zhien’s family took the soy sauce crab and started to eat it, accompanied by rice mixed with soy sauce and Fresh and tender crab meat, crab roe, and crab paste are satisfying in one bite!
After Li Zhien’s grandma ate a bite of crab bibimbap, she kept nodding and said, “Well, I didn’t see it, your craftsmanship is really good.”
Li Zhien’s mother immediately said: “His craftsmanship must be very good. Bai Zhongyuan’s programs all use Yang Kun’s cooking. Have you studied cooking systematically?”
Yang Kun smiled and waved his hand and said, “No, no… I just like to think about cooking, because when I work, my family can’t accompany me. When the restaurant couldn’t make the taste of my hometown, I had to do it myself. After more time, I developed some interest in cooking, and gradually learned a lot of cooking.”
Li Zhien’s father said: “Don’t young people like to use takeaway now? Few people make it by themselves like you, we Zhien only know how to use takeaway software!”
Yang Kun said with a smile: “The spicy taste that has been popular in Korea recently is my hometown flavor. Maybe I have been used to the spicy taste since I was a child. Later, when I was working in Shanghai and when I was working in Seoul, I felt that There is still a big difference between the spicy food in the restaurant outside and the spicy food in our hometown. If you want to eat the taste of your hometown, you can only make it yourself!”
When I heard that the taste of ‘spicy’ is the taste of Yang Kun’s hometown~www.mtlnovel.com~Li Zhien’s mother said: “I tried the spicy hot pot once, and the taste is really suitable for your young people. Today’s young people have more and more tastes. It’s getting bigger.”
At this time, Li Zhien’s father held up the wine glass again. After Yang Kun smiled and touched a glass with him, he raised his head and took a sip.
Immediately afterwards, he turned his head and responded to Li Zhien’s mother: “Because there are so many choices of cooking today, and when young people need to release their stress, these heavy-tasting diets are a good choice. Spicy, make them sweat. As soon as I came out, I immediately felt relieved.”
“Hey.. Young people are under a lot of pressure now..” After Li Zhien’s mother said this, Li Zhien’s father seemed to understand the rhythm immediately, and immediately raised the soju bottle and filled Yang Kun with a glass.
Yang Kun was a little stunned when he saw this. No, the two of you didn’t want to use South Korea’s ten-degree soju to get me, a long-term liquor drinker, drunk, right?
Although Yang Kun said that it is not particularly drinkable, four bottles of Korean soju are no problem. But many Koreans only drink two bottles of soju, two and a half bottles..