When I Have Money - Chapter 727

Chapter 731 Ren Na’s Envy of Zhien

After buying the massage chair and agreeing on the delivery time for tomorrow, the two went to the very well-known top supermarket in Cheongdam-dong to shop, mainly to buy some top-quality wagyu beef, truffles, and top-quality Hokkaido horses that arrived fresh today. Dung sea urchin.

When Yang Kun looked at the sea urchins, he asked Li Zhien in a flash: “Zhien, do you want to eat tempura at night?”

When Yang Kun was bored during the recent Spring Festival, Xiaopo Station had already learned how to make tempura. The nine-section shrimp, the **** of tempura, was half-cooked and half-raw. Yang Kun felt that he had learned it too. . Because the tempura paste, the oil temperature, and the frying time are all calculated. Yang Kun just needs to copy the homework

At this time, Li Zhien was chatting with her mobile phone, because she had no say in grocery shopping and could only follow Yang Kun silently. However, in the face of Yang Kun’s inquiry, Li Zhien smiled and said to Yang Kun: “Yes, just right, Ren Na said that she wanted to come to our house for dinner tonight, mainly because she wanted to eat the delicious dishes you made. Tempura, it’s been a long time. I didn’t eat…”

Regarding fried food, Li Zhien really hasn’t eaten it for a long time. After all, she has been controlling her diet for the sake of returning some time ago. And Yang Kun opened the mouth of tempura, reminding her of the crispness and deliciousness of fried food.

Regarding Li Zhien’s friend Liu Renna coming to eat, Yang Kun just nodded and said, “Is Renna coming? Okay, let’s eat some tempura, and then eat a pot of wagyu sukiyaki. Today is Japanese cuisine, Wait, I’m going to see Japanese sake and sukiyaki sauces..”

Yang Kun and Li Zhien were shopping in the supermarket without being recognized at all. Sometimes they feel that the epidemic also has the benefit of the epidemic. Because you and I are both wearing masks, no one will pay attention to anyone, so Yang Kun and Li Zhien is very relaxed and comfortable when shopping.

After buying the ingredients, fruits, etc. and returning home, Yang Kun started to make egg tarts in his spare time. There are already countless ways to make ‘Portuguese egg tarts’ in Xiaopo Station, the main thing is to make butter puff pastry, that’s it One step is more complicated..

And Yang Kun had an afternoon, while making Li Zhien’s favorite chocolate lava cake, while Yang Kun was making meringue. In the afternoon, Li Zhien felt extremely happy, with his favorite chocolate lava on one side, and Yang Kun, who was chatting with him at home.

The night began to unfold unknowingly. The doorbell of Yang Kun’s house rang. Li Zhien quickly opened the door of the room and watched Liu Renna come over with red wine in her hand. Li Zhien said with a smile, “There is so much wine at home.”

While changing her slippers, Liu Renna said, “Every time I come here, I drink your good wine. I feel bad.. eh?

Li Zhien responded with a bright smile: “Hee hee, you came just in time, I asked Yang Kun to bake six of the egg tarts that were just baked.”

The egg **** skin is ready and placed in the mold, stored in the freezer and ready to use when you want to use it at any time. It is very convenient. As for ‘tart water’, it is a simpler thing.

And the reason why I only baked six at this time is because dinner is about to be prepared, and she only had chocolate cake in the afternoon, so I baked six at this time, just to taste

And Liu Renna was surprised when she heard Yang Kun making egg tarts at home: “Yang Kun still makes egg tarts by himself?”

Li Zhien arrogantly said to Liu Renna, “I wouldn’t have done it without him. I also ate a chocolate lava cake in the afternoon. The only thing is that he made me a very small one..”

Liu Renna followed Li Zhien into the living room. Yang Kun just took the egg **** out of the mold and put it on a plate. He smiled and said, “Just in time, come here, it’s still hot now, try it while it’s hot, The freshly baked one definitely tastes different.”

Liu Renna took the egg **** plate and smiled at Yang Kun and said, “You are too good, aren’t you? I am already envious of Zhien now. As long as you are at home, you can cook anything for her to eat.”

Yang Kun responded to Liu Renna’s words with a smile: “Isn’t one of the greatest joys in life ‘eating’? If we have to restrain ourselves from eating, what’s the point of living? I’ll cut some fruit for you.. ”

Liu Renna stopped and said, “No need, I’ll keep my stomach and wait for the delicious food you make for a while. I chatted with Zhien earlier, and she said the Japanese food you prepared for dinner?”

Yang Kun smiled mildly, took a coffee cup and brought a cup of coffee to Liu Renna, and said to Liu Renna: “In the afternoon, Zhien and I went to the supermarket and saw that there were very good horse manure and sea urchins, so we bought it. One box. I just thought of making tempura at night and eating a pot of wagyu sukiyaki along the way.”

Looking at Yang Kun’s happy expression and listening to his story, Liu Renna couldn’t help but glance at Li Zhien and sighed and said, “Hey, are you making food for Li Zhien in a different way? Chinese food for a while, Western food for a while, After a while, Korean food and Japanese food are still available. I really envy Zhien. She is so happy after being with you, right?”

Li Zhien looked at Liu Renna with a smile and said, “If you are envious, you can also find one.”

Liu Renna stared at Li Zhien angrily and shouted, “Ah, you once said that you would be single with me until you grow old, but you defected after you met Yang Kun? Although, I also admit that Yang Kun is really a good person, But… how did you take all the good fortune?”

When Yang Kun listened to Liu Renna’s words, he responded with a smile: “You just need someone to accompany you to eat and share your daily life. I don’t think I’m a good person. It was attentive.”

Liu Renna looked at the two with a tangled face, and she sighed helplessly: “I said, can you two stop showing me sweetness here. I’m afraid that the egg tarts can’t be eaten anymore… Really… Every time I come to eat, I watch the performance of the two of you, if it wasn’t for the delicious food made by Yang Kun, I wouldn’t be angry.”

“Hahaha~~” Li Zhien laughed and she picked up an egg **** and placed it in front of Liu Renna: “Try it.”

Liu Ren Na curled her lips and took a bite of the egg tart, the crispy crust in her mouth, the milky fragrance, and the softness of the egg **** liquid. Liu Ren Na frowned tightly and said, “Mmm~”.

Looking at Liu Renna’s expression, Yang Kun said contentedly: “You have an oven at home, I’ll give you some egg **** crusts later, you can go back and follow the recipe I gave you, make your own egg **** water, and bake it at that time. simple.”

“Forget it, I’m a handicapped party. When you bake next time, just ask Zhien to send me six of them. If I eat too much, I’m worried that I won’t be able to control it.”

Yang Kun smiled and nodded and said, “Okay, let’s talk, I’ll prepare the tempura for the evening.”

The red wine that Liu Renna brought was not opened. In her words, fried food must be paired with beer, so the Tsingtao beer refrigerated at Yang Kun’s home became the best choice.

And Yang Kun opened a frying pan here and started serving tempura for the two of them, starting with shrimp..

Following Xiaopo Station’s instructions, the first shrimp Yang Kun fried was perfect. Yang Kun gave the first shrimp to Liu Renna, who came as a guest. He took a knife and cut it in the middle and said, “See that? , the outer layer is cooked, the inner part is still tender, this is the fried shrimp of the **** of tempura!!”

Liu Renna first tasted the original tempura, the combination of crispy and soft, she made a satisfied voice: “Mmm~ It’s delicious, this is the best tempura I’ve ever eaten, Zhien, this day The pura is definitely better than the Japanese one, really”

Immediately after that, Li Zhien’s shrimps were also delivered, and Li Zhien started to eat. Fried food, crispy combined with the freshness of seafood? This is also the first time Li Zhien has tried the taste.. It is close to the completely crispy shrimp head, and the taste after putting it in the mouth

“Wow~~ This shrimp head is invincible~~” After saying that, Liu Ren Na and Li Zhien had a cup of tea. As a chef, Yang Kun was frying while eating on the stovetop. He himself was very satisfied with today’s tempura.

Immediately after the extreme deliciousness, tempura with sea urchin in perilla leaves, crispy on the outside and delicious on the inside Li Zhien and Liu Renna were both moved by the deliciousness of the horse dung sea urchin: “Wow, this sea urchin is too delicious, isn’t it? Ou Ba is really delicious, this is the best tempura sea urchin I have ever eaten”

Although both Liu Renna and Li Zhien have traveled to Japan, the restaurant where she eats tempura may not be a top tempura restaurant. After all, tempura is a very popular food in Tokyo, and few people are willing to eat it. Expensive ingredients to make tempura.

With the beginning of tempura~www.mtlnovel.com~ Yang Kun prepared some fried vegetables for them, two shrimps, two sea urchins, and then mushrooms and so on.

When the two of them were still not satisfied with tempura, Yang Kun had already turned off the stove and came to the two of them with a cast iron pot and a cassette stove. Li Zhien said still, “Tempura, gone?”

Yang Kun smiled and said, “Don’t you still want to eat Wagyu Sukiyaki?”

Switched from tempura to sukiyaki, a piece of super-large, ultra-thin Australian top-grade wagyu beef, mixed with butter and sugar, began to mature. The prepared egg mixture is ready.

It just so happened that Yoo Inna and Li Zhien shared a huge wagyu beef, the flavor of sukiyaki, and the smoothness of the beef instantly bloomed in their mouths..

I saw Liu Renna sighed: “Today I’ve come right, this is the first time I’ve eaten such authentic sukiyaki in South Korea… um, Yang Kun, did you make your own soy sauce?”

Li Zhien immediately laughed: “Hahaha, that was bought from the supermarket, the special sauce for sukiyaki.”